I Made The Spiciest Chicken Sandwich Ever

Today we're making the Spiciest Fried Chicken Sandwich ever.

Behind me are 10 subscribers

and friends who are going to be competing in a feat

that has never been attempted before.

The one who eats the most of this sandwich will be crowned a spice

champion and will walk away with the dream home pizza oven.

This sandwich was created with the purest form of the hottest pepper in human

existence,

so hot that it has never been released to the public before, until now.

It's called Pepper X.

It is 900 times hotter than Tabasco, 400 times hotter than a habanero pepper.

So how did we even get a hold of something like this?

We went straight to the source.

A man with a diabolical desire to make people feel things from the power

of a pepper,

Smokin' Ed Currie, the inventor of Pepper X and the Carolina Reaper.

We visited his Pepper Farm to source,

create and verify the world's spiciest chicken sandwich sauce,

so let's see what he has up his sleeve!

Thank you for being here for us.

Where do we begin?

Well I think we should just take a little walk

and uh see what kind of heat we want in these things.

Yeah this is like my Field of Dreams.

With your spicy chicken sandwich we want to pick something that's good heat

but tastes good too,

so it's not just something to torture people with,

though we do like torturing people.

We do.

So what's the right combo of peppers?

It has a selection of never before seen experiments living in this field

and I'm excited and maybe slightly terrified to see what he's going to uncover

this pepper that I picked it is a off of pepper X wow this

is beautiful oh wow yes smells great pepper X is the current skinest world

record for the hottest pepper in the world it's hotter than my previous record

the Carolina Reaper and you invented the Carolina Reaper yes I did

so much pain caused by this man I'm honored this is a good Pepper

for what we're going to do this is one of the pepper y variants

oh wow so fragrant just touch the tip of your tongue to

that skin W that's not fing around it's going to build for a

while everybody likes Scotch Bonet right I took Scotch Bonet

and I bred it with pepper up

but we can go ahead

and use some of these okay I like

that if I'm slurring my words it's cuz my tongue is currently being deactivated

yes it is even with a higher spice tolerance I was pretty surprised by

that feel the little bumps that's indicative

that this is going to be hot

and painful smooth but bumpy like a sack we're just casually walking through the

spiciest peppers in the world right now this is like the devil's nipple after

picking our Peppers was time to gameplay in the sandwich

and honestly I'm relying a little on Ed to have some suggestions on how

to reach Peak spiciness

as naturally as possible what I think we should do let's make make a

brine let's make a hot sauce to go on it you can mix some

dried Ranch mix that's super hot into some mayo

and what about some Reaper pickles that's brutal dude I think we have everything

we need let's make our hot pepper mix

so it was off to Ed's mad scientist lab where he'd give us the

pepper mix we so desperately needed now we're going to look

and see what we are going to put in the ranch they like lock

this thing up like it's a wild animal this is one of my places

where we experiment doing everything

so see it's still got some finess in there that's perfect

so about how much of this you think you need I think a cup

so you need a brine right

so right now he's grabbing spoons for us to taste this I think

that this is a vat of concentrated pure pepper X oil oh my God

good God all right now just touch

that to your tongue what do you think of the flavor it is actually

really nice it's like a little tart it almost has like a date like

Flavor now it's getting peppery I'm just kicking in

that should not be released to the public

so what do you think about mixing

that with like you said a little bit of oil maybe some salt to

help W help accelerate the process yeah that's hot we're just getting started oh

God and Ed's right that's just the BR now for the main event the

hot sauce we've got four really good mashes here we got three of the

hottest in the world

and then one to offset it with flavor

so we're going to put a half gallon of each of these in this

is going to be a brutal hot sauce brother

if Ed's saying that I don't want to eat it

so we're going to add some of the yellow super hot in there we're

going to add some ghost scorpion mix cuz that's one of my favorites it's

going to be a good sauce

but I honestly think

that maybe putting a little bit of the oil in there might accelerate things

a little bit Yeah Yeah Ed knows what we want Ed Curry was cooking

and this was going to be an insanely devious sauce

and to be honest I'm glad I wasn't trying it how are you going

to know if this is the sauce you want

if you're not willing to taste it maybe I spoke too soon

that much te come on Ed I just recovered man I just I not

even recovered just taste the sauce all right oh I know that's going to

be up what's going in the back of my throat oh God okay before

this screws me up initial flavor there are elements of pepperiness black pepper corn

you're getting a little bit of

that Plum almost like raisiny Flavor from the oil

but there's also like a citrusy banana tropical quality to it

that I really like it's real hot this is going to people up this

is not nice can we get a test run on what the Scoville of

this is going to look like we sure can

so Ed got to work using his high-tech machine

and honestly I have no idea how it works

but it does look cool with the oil added it's showing 5494 million Scovill

heat units that's probably the hottest chicken sandwich sauce ever made wow

and that's not even the only hot part of it either yeah each of

these parts is going to burn people in a different way

and even when they think they're cooling down like say from the ranch man

they're actually heating themselves up more you know the highest we've ever gotten testing

something natural is concentrating oil all the way down the sludge

and we got up to 6.7 million even

though we're going to be using pepper X

and pepper y it's

that oil that kicked it up I'm kind of Blown Away anded you helped

us certify this unbelievable chicken sandwich sauce it is actually very tasty the Honor's

been all mine it was a lot of fun now

that we have all the components it's time to make our sandwich to maximize

control we are also making our own buns real simply milk

and water yeast sugar

if you want the bun recipe these are the buns for my Burger King

video but without the sesame seeds eggs we've replaced the butter with the pepper

X Oil we're doing 2 oz

that looks healthy and we're going to very carefully mix

that together salt that doesn't look menacing at all add your liquid ingredients to

your flour we scrip on the sides to get the flour integrated

so at this point we would need it Once the dough is nice

and smooth oh this dough actually feels really good maybe the secret was always

extremely hot peppers once you have your dough nicely I conditioned oil to prevent

sticking look at this dude that's nice it's smooth it smells like it came

from the depths of hell it's going to go nicely in our grease bowl

like any good dough you wrap it in plastic wrap

and Rise until double punch your dough down that's a nice looking dough divide

your dough shaving a ball see nice

and tight little balls not

so menacing baking sheet I always grease one side

so that the parchment sticks slly Grease the parchment do balls on flat bottom

of a cup lightly press just to get them a little bit flatter cover

with plastic wrap improve at room temperat for 30 minutes they're puffed plastic wrap

off egg wash this is literally just two beaten eggs with a little splash

of water brush each bun beautifully pop into the oven

and bake buns are done look at these Little Cuties dude round voluptuous let

me get my butter it's actually not butter at all it's more pepper oil

so these look just like your typical buns nice little red buns oh nice

little steamy bun smells like it could be delicious let's try I I we

should have given them a break on the bun that's too much holy wow

I will say that the heat does go away quick

but I also took a tiny bite of the inside with what I just

brushed on the exterior

that means that the moment your lips touch this you are all right next

up we have Ranch everybody loves ranch right you're eating a Spicy sandwich you

got a nice cooling relaxing creamy herbaceous Ranch

and that's what this is

but I'm calling this your facehole Ranch

because it's not cooling it also has pepper X in it

but they don't know

that bow Mayo creme fresh milk onion powder garlic grated lemon juice dilled chives

parsley finely chopped black pepper little salt to taste all right whis

that all together so we've got a little bit of pepper X this is

incredibly spicy it is arguably one of the most concentrated forms it's removed all

the moisture from the hottest pepper on Earth

and it's just pure pepper

so we're just going to do a spoonful no we're not wow

that is deceptive this does not look don't walk over there for like 5

minutes why is everyone backing up it's not

that bad yeah it's really not

that bad honestly but I think

that if you're already eating something spicy

and you're hoping for something Cooling

and you dunk something in this I do think you'll be in for a

surprise hypothetically it could get significantly spicier

as it rehydrates but only one way to find out now we're going to

make a quick marinade Bowl buttermilk we're making essentially an ultra spicy Korean Fried

Chicken so I'm adding Goji Jang to the marinade for some reminiscent flavors on

the physical chicken tiny bit of Honey not too much I don't want to

mitigate that spice little garlic grated little ginger

that should ease your stomach

so we're going to blend this with pepper X oil I don't really know

exactly how much to use

so I'm just going to kind of eyeball it that's probably enough oh God

yeah that looks ominous this is like those snakes

that you see that are like yellow killer fellow

or whatever the but this is like poop brown you'll die with your last

noun to your marinade you're going to add your chicken always chicken thighs I

know this is supposed to be super spicy

but I also want it to be delicious I want it to be something

you take a bite of

and you go wow

that is so incredibly good

and you just keep eating it thinking nothing's going to happen to you until

it does chicken thighs don't overcook

as easily as breast instead they get more tender rather than get overcooked they're

juicier they're fattier they're more flavorful truly there is no other cut of the

chicken that will make a better sandwich than a nice juicy thigh chicken's marinated

let that sit in the fridge overnight breing time very basic

so two parts all-purpose flour half part potato starch little extra crunch seasoned with

salt Touch of MSG

and in the spirit of tasting good I also have some pepper X finely

ground powder this has seeds flesh stem now typically

if you were doing Cayenne

which is probably I don't know one one billionth of the heat of this

you would probably do like a teaspoon make it spicy instead I'm going to

do a full two tablespoons I'm going to very carefully whisk this cuz I

don't want to die oh my God I just got a full inhale in

my lungs and it was like a carpet bomb across the entire lining of

my esophagus let's fry

and sauce so I like to add a little bit of the marinade to

the flour you guys know this technique I do it all the time it

adds little flexx little balls of dough in here it

when flatten against the chicken create nice little crispy bits for a good texture

chicken goes in bread nicely shake off the excess all right from there take

your chicken drop that into your oil it's about 350 F deep fry you

know somewhere around 4 to 6 minutes toasted buns little bit of your Ranch

pickles these are Carolina Reaper pickled dill pickles get your fried chicken sauce with

your death sauce place your sauce chicken on top little bit of ranch on

the top bun and Crown your king

so we figured out the sandwich now it's time for the real challenge round

one we're starting off light this is the Carolina Reaper sauce all right called

Reaper squeezin at about 14,000 Scoville I grew up having Valentina on pretty much

like all my Foods I feel like I have a pretty decent power towards

hot sauce I think I have a right to feel nervous going into this

challenge I love hot sauces I wouldn't say they worry me

but they give me a healthy respect sometimes hot sauce doesn't worry me at

the slightest I can handle most hot sauces in order to move on to

the next round they must consume the entire boneless wing

if anyone drinks milk

or they hit the tap button you're out good luck right into the mouth

love that did you even chew couple faces in here not looking like they're

enjoying this Wing everyone except this guy you might recognize him the crowned champion

of our spiciest burger challenge Stevie Roberts back again to defend this Crown coming

in today I still have my belt

that I won for the sandwich

and I just want to keep my belt

and stay undefeatable I would be shocked

if it wasn't him cuz

if he could eat the last one surely he can eat this one

and he's got a reason to defend the title nobody here looks like they're

enjoying the wi I don't want to sound cocky

but I definitely don't feel like I'm going to tap out early I'm just

going to try to just focus on the fact

that the pain will eventually go away

and hopefully I can just push myself through it I have high expectations

and I'm not one to quit at like the first signs of pain round

one of spicy wings is complete let's check in on our homies

that was really hot I don't feel pain it's great Bring it on I

got a single tier one on my cheek

if that gives you any idea I think I'm going to get there just

cuz it's really mind over matter back of the throat's burning a lot

but uh we'll be okay my mouth is numb a little bad guy in

my teeth I still taste everything your face whenever you eat it it just

melts everything becomes numb

and then when you're after you're done it feels like explosion just popped in

your stomach yep my tongue is right there with him pretty numb two tears

we'll get through it no such thing

as tapping out I'm planning on finishing number one breathing hurts I might have

twoo strong of survival instincts to continue here we're considering I feel like chariz

out I don't know what is going on with me right now I think

I've break out the Pepto already

but I'm going to pull through

if that's the first one

that I'm going to be the nice one here I'm going to be the

first to tap out I showed up that's all

that matters right first elimination I'm excited to see the next round round two

unique garlique this one steps it up only a little bit to 150,000 Scoville

so not that much higher I also added a little Umami mushroom powder make

it taste a little nicer I think they can get through this I don't

think I'm going to tap out

but it is definitely a possibility I know I'm going to win

so feel pretty confident I'm 27 years old

as of today it's my birthday

so a little extra credit

as to why I'm winning today I see eating spicy food

as a religious experience the reason why I'm going to go for number one

is because I'm fearless

and I have a lot more discipline than people think I do

and I'm going to push

as far forward as I can

so win today is just going to add more spice to my background

and to give me another Crown I feel like I'm really good at handling

misery feel like I can really tolerate a lot of self pain self-hatred

that one was like significantly less bad actually yeah a small one man come

on we got one out who going to make it through I feel nothing

feeling as confident as I possibly could I'm not going to lie I'm

so Gucci right now we say

that that was better than last one I don't like garlic flavor what took

me out on this one good luck to everyone

so funny I was over there like I'll put more garlic in there they'll

like that I'm so sorry wa what I'm like blown away is this for

real the chicken hit once I started tasting more the sauce started hitting harder

all food I've been eating o did not feel good in my stomach it

was bubbling I think I still have the dog in me to keep coming

and win again I could do

that we've reached an impass originally we were supposed to go through three total

rounds to get at least three people out well we've got four people out

so we're moving on to the moment we've all been waiting for right now

and that is the spicy chicken sandwich here's how this is going to work

first the sandwich will be delivered to the individual they will take one bite

of the sandwich and they will have to wait 1 minute to decide whether

or not they want to stay in

and try to finish this sandwich

if they do not want to stay in they will tap

and Buzz out they can also tap

and Buzz out at any time once they actually start eating the sandwich Whoever

has the least amount of Sandwich remaining will be the winner

that said all the sandwiches weigh the same each sandwich is starting at an

astounding 5 plus million Scoville the second round was 200,000 God bless all right

we have our very first chicken sandwich

and it's for a special individual

because it is also his birthday today wow are you praying I'm

so pumped as you can see really happy to be here right now my

mom told me not to do this video

because I would die

and I told her I'm going to do it I'll be fine the only

thing running through my head right now is I took a whz like 5

minutes ago I could feel it

while I was peeing like spicy pee yeah I'm

as confused as you are what place do you think you're going to finish

first for sure I'm probably going to finish first I'm planning on finishing number

one I think I'm going to finish top two

and not two I think I'm going to finish on the podium top three

I want to give myself the benefit of the doubt

and say I'll be in the top five I'm crossing my fingers all right

let's send it let's do this I want like a good bite

though 1 minute on the clock taste review bun is okay the chicken is

actually really good feel it building a little bit already I feel the tingle

especially that sauce on my lip it's like creeping down my arms I am

starting to sweat a little I am hiding a big package under this table

huh I'm going to whip it out

when I think it's time to whip it out I have never been more

excited in my entire life oh I like this it's not

that bad I feel about

as prepared as I could possibly be we'll see how it goes

that minute is up you now have a moment to decide

if you'd like to continue

or if you'd like to tap out let's go before I think about this

too much I think I can take at least another bite I'm going to

try to get like a pretty solid one here feel my aura expanding I'm

sweating through my tongue

so would you say it's kicking in now oh for sure

but I believe in myself

so I need a pickle in this next bite the pickle is a Carolina

Reaper pickle just as heads up big bites

but taking our time in between each bite I feel like this is probably

the strategy that I would have

when you first stepped in here you said you're going to get a couple

bites and just buzz

but you look like you're thinking about it I am I don't know

if that's a good thing

or bad thing when I signed up I was like oh my gosh this

is going to be

so fun I love spicy food this is perfect

and today I came in not knowing what came over me I I love

his lack of emotion it's

because I can't only feel pain you're like David Goggins I'll take

that I've lost the ability to kind of think I think I can eat

more spice than the average American

and it looks like I'm the only Indian here I think I'm going to

be able to handle this

if I'm being completely honest I did not think I'd be able to get

three bites into this most peppers are going to hit you almost immediately pepper

X is known to build not even on my mind this he's whipping his

package I don't even know

if we could show this on YouTube oh my God it is big I

have fire extinguisher with some Pepto Bismol in it another fire extinguisher with some

lime juice in it some cream cheese peanut butter yogurt

and I have like aund other things

that you'll see in the video unbelievable tap out I don't think I'm going

to have this experience

or taste this kind of food ever again

and I'm happy that I'm not going to taste this kind of food ever

again with five contestants still standing who dares to take another bite I'm scared

that I want to take another bite I know like I could

but I don't know

if it's in my best interest too this guy's not around Wyatt how you

feeling what do you thinking starting to tingle in my throat a little bit

I thought it was going to be way worse I'm not going to lie

now you feel it I wonder

if David goggin could finish this sandwich he can do anything he's Superman I

feel like I can see sounds I get worried about the after effects of

hot sauce the older I get the the more the next day sucks I

have to work tomorrow this going to be awful I'm the last girl standing

right now and I don't want to like buzz out just cuz I'm feeling

it you know going into bite number five who will tap out next wow

okay now he's feeling it I'm thinking about the heat my lips tingle okay

my hands are getting a little tingly now you got some tears I haven't

even reached my final form yet I'm concerned

that I feel not

that bad like is it going to hit later I want to finish it

I believe that I can finish it

but the longer I wait the more it burns it's like a strategy game

you Pace it but eat it fast it looks like you've got about 35%

of that sandwich left going into bite number six will this knock anybody out

fight baby you got this it's my birthday should I quit that's between me

and the sandwich this pickle told me no I'm not one to quit

but you know if I definitely start feeling a little shaky I'll hit

that buzzer I'm done wow good luck to everybody else I did my best

that's all I can say four contestants remain

as we go into our seventh bite surely somebody is going to tap tap

tap chew it up make sure to chew it fully don't swallow it whole

I feel like he's channeling all the spice into his traps this is what

I train for you think I go to the gym to get big

and strong no no way yeah let's go the only way I'm tapping out

is if my body physically regurgitates everything we'll call it there there were just

three contestants left standing is anyone actually going to complete this sandwich I made

a decision this morning to finish it I hope I Inspire somebody

that they can do this to definitely would not recommend it

but oh my God we have a completed sandwich holy I said there was

no way you could finish it

but I'm eating my words someone else is going to have to finish this

sandwich so eating sauce from the two hottest peppers in the world does not

scare me at all in middle school I used to sit at the end

of the lunch table pretty much any food the kids in my class couldn't

finish everyone would just assembly line pass all their unfinished food down to the

end of the table

and I would finish it off for them

and my teacher was like man you are literally human garbage disposal oh my

God oh that is a finished plate unbelievable where are you where where are

you at in your head right now what are we feeling what are we

thinking what are we seeing not hallucinating too bad I was in the pocket

and I just had to like I just had to go through I just

had to do it it's really hot

but manageable I I need to go sit down for a second I didn't

even expect one person to finish this

but we've gotten not one not two

but three finalists it's time for the tiebreaker with a sandwich this hot

and three Legends we do have a buzzer in front of you the reason

why the buzzer is there is

because well if you decide you don't want to go through with the tiebreaker

this is definitely the time to just hit the buzzer would you like to

guess what the tiebreaker might be grab

as many peppers as possible off this table I think it's going to be

a shot of whatever hot sauce hot sauce to the eyeball well actually it's

just a list of questions

that are going to be true

or false or multiple choice let's do it I'm

so down yeah you've got some boards in front of you I'm going to

give you these questions you're going to write your answer down

and then whoever gets the most right will be the ultimate winner we're starting

with a true or false question the seeds are the spiciest part of the

pepper true or false you are all wrong the answer is the pit okay

next one which country produces the highest volume of chili peppers in the world

I'm going to give you three options is it Mexico is it China

or is it India think about it most amount of peppers produced in the

world this one goes to Wyatt the answer is China Wyatt in the lead

okay we have two more through are f Chili Peppers are they vegetables what

makes a vegetable what makes a fruit everybody got it right ding ding ding

ding ding okay next one

if W can get this question right he will be declared our spice King

and walk away with a brand new gny pizza oven true

or false Chili Peppers have more vitamin C than an orange wrong correct correct

Wyatt you're the winner let's go unbelievable behind me we have Legends okay doesn't

matter that they finish the sandwich

or not even competing in something like this is mindboggling

so we do have Wyatt

as our winner you're walking away with a pizza

but everybody who competed in this for fighting with their body their minds their

Spirits are still walking away with a commemoration prize of a solid Precision chef's

knife from Maiden we want to thank you everybody here is a beast hope

you had a great time just sitting there on your couch relaxing

while everyone else fought for their lives love you

so much bye there there is an unbelievable diversity of flavor in the world

of peppers people never get to enjoy cuz they're

so concerned about the spice

and I'm concerned you should be concerned cuz I'm about to you up oh

God