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Joshua Weissman
I Made The Spiciest Chicken Sandwich Ever
I Made The Spiciest Chicken Sandwich Ever
Joshua Weissman
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23:43 · Dec 29, 2024
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Today
we're
making
the
Spiciest
Fried
Chicken
Sandwich
ever.
Translating…
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0:00
Today we're making the Spiciest Fried Chicken Sandwich ever.
0:02
Behind me are 10 subscribers
0:04
and friends who are going to be competing in a feat
0:06
that has never been attempted before.
0:07
The one who eats the most of this sandwich will be crowned a spice
0:10
champion and will walk away with the dream home pizza oven.
0:14
This sandwich was created with the purest form of the hottest pepper in human
0:18
existence,
0:19
so hot that it has never been released to the public before, until now.
0:23
It's called Pepper X.
0:24
It is 900 times hotter than Tabasco, 400 times hotter than a habanero pepper.
0:29
So how did we even get a hold of something like this?
0:31
We went straight to the source.
0:33
A man with a diabolical desire to make people feel things from the power
0:37
of a pepper,
0:38
Smokin' Ed Currie, the inventor of Pepper X and the Carolina Reaper.
0:42
We visited his Pepper Farm to source,
0:44
create and verify the world's spiciest chicken sandwich sauce,
0:47
so let's see what he has up his sleeve!
0:49
Thank you for being here for us.
0:51
Where do we begin?
0:52
Well I think we should just take a little walk
0:54
and uh see what kind of heat we want in these things.
0:57
Yeah this is like my Field of Dreams.
1:00
With your spicy chicken sandwich we want to pick something that's good heat
1:04
but tastes good too,
1:06
so it's not just something to torture people with,
1:08
though we do like torturing people.
1:10
We do.
1:12
So what's the right combo of peppers?
1:13
It has a selection of never before seen experiments living in this field
1:17
and I'm excited and maybe slightly terrified to see what he's going to uncover
1:21
this pepper that I picked it is a off of pepper X wow this
1:25
is beautiful oh wow yes smells great pepper X is the current skinest world
1:30
record for the hottest pepper in the world it's hotter than my previous record
1:34
the Carolina Reaper and you invented the Carolina Reaper yes I did
1:37
so much pain caused by this man I'm honored this is a good Pepper
1:41
for what we're going to do this is one of the pepper y variants
1:45
oh wow so fragrant just touch the tip of your tongue to
1:48
that skin W that's not fing around it's going to build for a
1:52
while everybody likes Scotch Bonet right I took Scotch Bonet
1:55
and I bred it with pepper up
1:57
but we can go ahead
1:58
and use some of these okay I like
2:00
that if I'm slurring my words it's cuz my tongue is currently being deactivated
2:04
yes it is even with a higher spice tolerance I was pretty surprised by
2:07
that feel the little bumps that's indicative
2:10
that this is going to be hot
2:11
and painful smooth but bumpy like a sack we're just casually walking through the
2:15
spiciest peppers in the world right now this is like the devil's nipple after
2:19
picking our Peppers was time to gameplay in the sandwich
2:21
and honestly I'm relying a little on Ed to have some suggestions on how
2:24
to reach Peak spiciness
2:26
as naturally as possible what I think we should do let's make make a
2:30
brine let's make a hot sauce to go on it you can mix some
2:35
dried Ranch mix that's super hot into some mayo
2:39
and what about some Reaper pickles that's brutal dude I think we have everything
2:43
we need let's make our hot pepper mix
2:46
so it was off to Ed's mad scientist lab where he'd give us the
2:49
pepper mix we so desperately needed now we're going to look
2:52
and see what we are going to put in the ranch they like lock
2:54
this thing up like it's a wild animal this is one of my places
2:58
where we experiment doing everything
3:01
so see it's still got some finess in there that's perfect
3:05
so about how much of this you think you need I think a cup
3:08
so you need a brine right
3:10
so right now he's grabbing spoons for us to taste this I think
3:12
that this is a vat of concentrated pure pepper X oil oh my God
3:17
good God all right now just touch
3:20
that to your tongue what do you think of the flavor it is actually
3:24
really nice it's like a little tart it almost has like a date like
3:26
Flavor now it's getting peppery I'm just kicking in
3:29
that should not be released to the public
3:31
so what do you think about mixing
3:32
that with like you said a little bit of oil maybe some salt to
3:36
help W help accelerate the process yeah that's hot we're just getting started oh
3:45
God and Ed's right that's just the BR now for the main event the
3:48
hot sauce we've got four really good mashes here we got three of the
3:53
hottest in the world
3:54
and then one to offset it with flavor
3:56
so we're going to put a half gallon of each of these in this
3:58
is going to be a brutal hot sauce brother
4:00
if Ed's saying that I don't want to eat it
4:03
so we're going to add some of the yellow super hot in there we're
4:06
going to add some ghost scorpion mix cuz that's one of my favorites it's
4:10
going to be a good sauce
4:11
but I honestly think
4:13
that maybe putting a little bit of the oil in there might accelerate things
4:16
a little bit Yeah Yeah Ed knows what we want Ed Curry was cooking
4:22
and this was going to be an insanely devious sauce
4:24
and to be honest I'm glad I wasn't trying it how are you going
4:27
to know if this is the sauce you want
4:29
if you're not willing to taste it maybe I spoke too soon
4:31
that much te come on Ed I just recovered man I just I not
4:35
even recovered just taste the sauce all right oh I know that's going to
4:40
be up what's going in the back of my throat oh God okay before
4:43
this screws me up initial flavor there are elements of pepperiness black pepper corn
4:48
you're getting a little bit of
4:49
that Plum almost like raisiny Flavor from the oil
4:52
but there's also like a citrusy banana tropical quality to it
4:56
that I really like it's real hot this is going to people up this
5:00
is not nice can we get a test run on what the Scoville of
5:02
this is going to look like we sure can
5:04
so Ed got to work using his high-tech machine
5:06
and honestly I have no idea how it works
5:08
but it does look cool with the oil added it's showing 5494 million Scovill
5:14
heat units that's probably the hottest chicken sandwich sauce ever made wow
5:20
and that's not even the only hot part of it either yeah each of
5:23
these parts is going to burn people in a different way
5:26
and even when they think they're cooling down like say from the ranch man
5:29
they're actually heating themselves up more you know the highest we've ever gotten testing
5:34
something natural is concentrating oil all the way down the sludge
5:38
and we got up to 6.7 million even
5:41
though we're going to be using pepper X
5:42
and pepper y it's
5:44
that oil that kicked it up I'm kind of Blown Away anded you helped
5:46
us certify this unbelievable chicken sandwich sauce it is actually very tasty the Honor's
5:51
been all mine it was a lot of fun now
5:53
that we have all the components it's time to make our sandwich to maximize
5:57
control we are also making our own buns real simply milk
5:59
and water yeast sugar
6:01
if you want the bun recipe these are the buns for my Burger King
6:03
video but without the sesame seeds eggs we've replaced the butter with the pepper
6:07
X Oil we're doing 2 oz
6:09
that looks healthy and we're going to very carefully mix
6:12
that together salt that doesn't look menacing at all add your liquid ingredients to
6:17
your flour we scrip on the sides to get the flour integrated
6:21
so at this point we would need it Once the dough is nice
6:23
and smooth oh this dough actually feels really good maybe the secret was always
6:26
extremely hot peppers once you have your dough nicely I conditioned oil to prevent
6:30
sticking look at this dude that's nice it's smooth it smells like it came
6:34
from the depths of hell it's going to go nicely in our grease bowl
6:38
like any good dough you wrap it in plastic wrap
6:40
and Rise until double punch your dough down that's a nice looking dough divide
6:44
your dough shaving a ball see nice
6:46
and tight little balls not
6:47
so menacing baking sheet I always grease one side
6:50
so that the parchment sticks slly Grease the parchment do balls on flat bottom
6:54
of a cup lightly press just to get them a little bit flatter cover
6:57
with plastic wrap improve at room temperat for 30 minutes they're puffed plastic wrap
7:01
off egg wash this is literally just two beaten eggs with a little splash
7:05
of water brush each bun beautifully pop into the oven
7:08
and bake buns are done look at these Little Cuties dude round voluptuous let
7:13
me get my butter it's actually not butter at all it's more pepper oil
7:16
so these look just like your typical buns nice little red buns oh nice
7:21
little steamy bun smells like it could be delicious let's try I I we
7:27
should have given them a break on the bun that's too much holy wow
7:31
I will say that the heat does go away quick
7:33
but I also took a tiny bite of the inside with what I just
7:36
brushed on the exterior
7:37
that means that the moment your lips touch this you are all right next
7:41
up we have Ranch everybody loves ranch right you're eating a Spicy sandwich you
7:45
got a nice cooling relaxing creamy herbaceous Ranch
7:49
and that's what this is
7:50
but I'm calling this your facehole Ranch
7:53
because it's not cooling it also has pepper X in it
7:56
but they don't know
7:57
that bow Mayo creme fresh milk onion powder garlic grated lemon juice dilled chives
8:03
parsley finely chopped black pepper little salt to taste all right whis
8:07
that all together so we've got a little bit of pepper X this is
8:10
incredibly spicy it is arguably one of the most concentrated forms it's removed all
8:15
the moisture from the hottest pepper on Earth
8:17
and it's just pure pepper
8:19
so we're just going to do a spoonful no we're not wow
8:21
that is deceptive this does not look don't walk over there for like 5
8:25
minutes why is everyone backing up it's not
8:33
that bad yeah it's really not
8:34
that bad honestly but I think
8:36
that if you're already eating something spicy
8:37
and you're hoping for something Cooling
8:38
and you dunk something in this I do think you'll be in for a
8:41
surprise hypothetically it could get significantly spicier
8:44
as it rehydrates but only one way to find out now we're going to
8:46
make a quick marinade Bowl buttermilk we're making essentially an ultra spicy Korean Fried
8:51
Chicken so I'm adding Goji Jang to the marinade for some reminiscent flavors on
8:54
the physical chicken tiny bit of Honey not too much I don't want to
8:57
mitigate that spice little garlic grated little ginger
9:00
that should ease your stomach
9:01
so we're going to blend this with pepper X oil I don't really know
9:04
exactly how much to use
9:05
so I'm just going to kind of eyeball it that's probably enough oh God
9:09
yeah that looks ominous this is like those snakes
9:12
that you see that are like yellow killer fellow
9:15
or whatever the but this is like poop brown you'll die with your last
9:19
noun to your marinade you're going to add your chicken always chicken thighs I
9:22
know this is supposed to be super spicy
9:23
but I also want it to be delicious I want it to be something
9:25
you take a bite of
9:26
and you go wow
9:27
that is so incredibly good
9:28
and you just keep eating it thinking nothing's going to happen to you until
9:31
it does chicken thighs don't overcook
9:33
as easily as breast instead they get more tender rather than get overcooked they're
9:36
juicier they're fattier they're more flavorful truly there is no other cut of the
9:40
chicken that will make a better sandwich than a nice juicy thigh chicken's marinated
9:44
let that sit in the fridge overnight breing time very basic
9:47
so two parts all-purpose flour half part potato starch little extra crunch seasoned with
9:52
salt Touch of MSG
9:53
and in the spirit of tasting good I also have some pepper X finely
9:57
ground powder this has seeds flesh stem now typically
10:01
if you were doing Cayenne
10:02
which is probably I don't know one one billionth of the heat of this
10:05
you would probably do like a teaspoon make it spicy instead I'm going to
10:08
do a full two tablespoons I'm going to very carefully whisk this cuz I
10:11
don't want to die oh my God I just got a full inhale in
10:15
my lungs and it was like a carpet bomb across the entire lining of
10:20
my esophagus let's fry
10:21
and sauce so I like to add a little bit of the marinade to
10:24
the flour you guys know this technique I do it all the time it
10:26
adds little flexx little balls of dough in here it
10:29
when flatten against the chicken create nice little crispy bits for a good texture
10:33
chicken goes in bread nicely shake off the excess all right from there take
10:37
your chicken drop that into your oil it's about 350 F deep fry you
10:41
know somewhere around 4 to 6 minutes toasted buns little bit of your Ranch
10:46
pickles these are Carolina Reaper pickled dill pickles get your fried chicken sauce with
10:50
your death sauce place your sauce chicken on top little bit of ranch on
10:53
the top bun and Crown your king
10:56
so we figured out the sandwich now it's time for the real challenge round
10:59
one we're starting off light this is the Carolina Reaper sauce all right called
11:05
Reaper squeezin at about 14,000 Scoville I grew up having Valentina on pretty much
11:10
like all my Foods I feel like I have a pretty decent power towards
11:13
hot sauce I think I have a right to feel nervous going into this
11:16
challenge I love hot sauces I wouldn't say they worry me
11:18
but they give me a healthy respect sometimes hot sauce doesn't worry me at
11:22
the slightest I can handle most hot sauces in order to move on to
11:24
the next round they must consume the entire boneless wing
11:27
if anyone drinks milk
11:28
or they hit the tap button you're out good luck right into the mouth
11:33
love that did you even chew couple faces in here not looking like they're
11:36
enjoying this Wing everyone except this guy you might recognize him the crowned champion
11:41
of our spiciest burger challenge Stevie Roberts back again to defend this Crown coming
11:46
in today I still have my belt
11:48
that I won for the sandwich
11:50
and I just want to keep my belt
11:52
and stay undefeatable I would be shocked
11:54
if it wasn't him cuz
11:55
if he could eat the last one surely he can eat this one
11:57
and he's got a reason to defend the title nobody here looks like they're
11:59
enjoying the wi I don't want to sound cocky
12:02
but I definitely don't feel like I'm going to tap out early I'm just
12:04
going to try to just focus on the fact
12:06
that the pain will eventually go away
12:08
and hopefully I can just push myself through it I have high expectations
12:11
and I'm not one to quit at like the first signs of pain round
12:15
one of spicy wings is complete let's check in on our homies
12:19
that was really hot I don't feel pain it's great Bring it on I
12:22
got a single tier one on my cheek
12:23
if that gives you any idea I think I'm going to get there just
12:25
cuz it's really mind over matter back of the throat's burning a lot
12:28
but uh we'll be okay my mouth is numb a little bad guy in
12:31
my teeth I still taste everything your face whenever you eat it it just
12:34
melts everything becomes numb
12:36
and then when you're after you're done it feels like explosion just popped in
12:40
your stomach yep my tongue is right there with him pretty numb two tears
12:43
we'll get through it no such thing
12:44
as tapping out I'm planning on finishing number one breathing hurts I might have
12:48
twoo strong of survival instincts to continue here we're considering I feel like chariz
12:52
out I don't know what is going on with me right now I think
12:55
I've break out the Pepto already
12:56
but I'm going to pull through
12:57
if that's the first one
12:58
that I'm going to be the nice one here I'm going to be the
13:03
first to tap out I showed up that's all
13:05
that matters right first elimination I'm excited to see the next round round two
13:09
unique garlique this one steps it up only a little bit to 150,000 Scoville
13:14
so not that much higher I also added a little Umami mushroom powder make
13:17
it taste a little nicer I think they can get through this I don't
13:19
think I'm going to tap out
13:21
but it is definitely a possibility I know I'm going to win
13:23
so feel pretty confident I'm 27 years old
13:27
as of today it's my birthday
13:28
so a little extra credit
13:29
as to why I'm winning today I see eating spicy food
13:32
as a religious experience the reason why I'm going to go for number one
13:36
is because I'm fearless
13:37
and I have a lot more discipline than people think I do
13:39
and I'm going to push
13:40
as far forward as I can
13:41
so win today is just going to add more spice to my background
13:45
and to give me another Crown I feel like I'm really good at handling
13:47
misery feel like I can really tolerate a lot of self pain self-hatred
13:50
that one was like significantly less bad actually yeah a small one man come
13:57
on we got one out who going to make it through I feel nothing
14:01
feeling as confident as I possibly could I'm not going to lie I'm
14:03
so Gucci right now we say
14:06
that that was better than last one I don't like garlic flavor what took
14:14
me out on this one good luck to everyone
14:16
so funny I was over there like I'll put more garlic in there they'll
14:18
like that I'm so sorry wa what I'm like blown away is this for
14:25
real the chicken hit once I started tasting more the sauce started hitting harder
14:28
all food I've been eating o did not feel good in my stomach it
14:31
was bubbling I think I still have the dog in me to keep coming
14:35
and win again I could do
14:36
that we've reached an impass originally we were supposed to go through three total
14:39
rounds to get at least three people out well we've got four people out
14:43
so we're moving on to the moment we've all been waiting for right now
14:46
and that is the spicy chicken sandwich here's how this is going to work
14:49
first the sandwich will be delivered to the individual they will take one bite
14:52
of the sandwich and they will have to wait 1 minute to decide whether
14:54
or not they want to stay in
14:55
and try to finish this sandwich
14:57
if they do not want to stay in they will tap
14:59
and Buzz out they can also tap
15:00
and Buzz out at any time once they actually start eating the sandwich Whoever
15:04
has the least amount of Sandwich remaining will be the winner
15:06
that said all the sandwiches weigh the same each sandwich is starting at an
15:10
astounding 5 plus million Scoville the second round was 200,000 God bless all right
15:15
we have our very first chicken sandwich
15:18
and it's for a special individual
15:19
because it is also his birthday today wow are you praying I'm
15:27
so pumped as you can see really happy to be here right now my
15:31
mom told me not to do this video
15:32
because I would die
15:33
and I told her I'm going to do it I'll be fine the only
15:35
thing running through my head right now is I took a whz like 5
15:38
minutes ago I could feel it
15:40
while I was peeing like spicy pee yeah I'm
15:43
as confused as you are what place do you think you're going to finish
15:46
first for sure I'm probably going to finish first I'm planning on finishing number
15:49
one I think I'm going to finish top two
15:51
and not two I think I'm going to finish on the podium top three
15:53
I want to give myself the benefit of the doubt
15:55
and say I'll be in the top five I'm crossing my fingers all right
15:58
let's send it let's do this I want like a good bite
16:03
though 1 minute on the clock taste review bun is okay the chicken is
16:09
actually really good feel it building a little bit already I feel the tingle
16:13
especially that sauce on my lip it's like creeping down my arms I am
16:16
starting to sweat a little I am hiding a big package under this table
16:20
huh I'm going to whip it out
16:21
when I think it's time to whip it out I have never been more
16:24
excited in my entire life oh I like this it's not
16:27
that bad I feel about
16:29
as prepared as I could possibly be we'll see how it goes
16:32
that minute is up you now have a moment to decide
16:35
if you'd like to continue
16:36
or if you'd like to tap out let's go before I think about this
16:42
too much I think I can take at least another bite I'm going to
16:45
try to get like a pretty solid one here feel my aura expanding I'm
16:55
sweating through my tongue
16:56
so would you say it's kicking in now oh for sure
16:58
but I believe in myself
16:58
so I need a pickle in this next bite the pickle is a Carolina
17:01
Reaper pickle just as heads up big bites
17:03
but taking our time in between each bite I feel like this is probably
17:07
the strategy that I would have
17:08
when you first stepped in here you said you're going to get a couple
17:10
bites and just buzz
17:11
but you look like you're thinking about it I am I don't know
17:13
if that's a good thing
17:14
or bad thing when I signed up I was like oh my gosh this
17:16
is going to be
17:17
so fun I love spicy food this is perfect
17:20
and today I came in not knowing what came over me I I love
17:29
his lack of emotion it's
17:30
because I can't only feel pain you're like David Goggins I'll take
17:33
that I've lost the ability to kind of think I think I can eat
17:37
more spice than the average American
17:39
and it looks like I'm the only Indian here I think I'm going to
17:41
be able to handle this
17:41
if I'm being completely honest I did not think I'd be able to get
17:44
three bites into this most peppers are going to hit you almost immediately pepper
17:47
X is known to build not even on my mind this he's whipping his
17:55
package I don't even know
17:55
if we could show this on YouTube oh my God it is big I
17:59
have fire extinguisher with some Pepto Bismol in it another fire extinguisher with some
18:04
lime juice in it some cream cheese peanut butter yogurt
18:08
and I have like aund other things
18:10
that you'll see in the video unbelievable tap out I don't think I'm going
18:14
to have this experience
18:15
or taste this kind of food ever again
18:17
and I'm happy that I'm not going to taste this kind of food ever
18:20
again with five contestants still standing who dares to take another bite I'm scared
18:24
that I want to take another bite I know like I could
18:27
but I don't know
18:27
if it's in my best interest too this guy's not around Wyatt how you
18:36
feeling what do you thinking starting to tingle in my throat a little bit
18:38
I thought it was going to be way worse I'm not going to lie
18:40
now you feel it I wonder
18:41
if David goggin could finish this sandwich he can do anything he's Superman I
18:44
feel like I can see sounds I get worried about the after effects of
18:47
hot sauce the older I get the the more the next day sucks I
18:51
have to work tomorrow this going to be awful I'm the last girl standing
18:53
right now and I don't want to like buzz out just cuz I'm feeling
18:56
it you know going into bite number five who will tap out next wow
19:04
okay now he's feeling it I'm thinking about the heat my lips tingle okay
19:09
my hands are getting a little tingly now you got some tears I haven't
19:11
even reached my final form yet I'm concerned
19:14
that I feel not
19:15
that bad like is it going to hit later I want to finish it
19:18
I believe that I can finish it
19:19
but the longer I wait the more it burns it's like a strategy game
19:22
you Pace it but eat it fast it looks like you've got about 35%
19:26
of that sandwich left going into bite number six will this knock anybody out
19:35
fight baby you got this it's my birthday should I quit that's between me
19:39
and the sandwich this pickle told me no I'm not one to quit
19:43
but you know if I definitely start feeling a little shaky I'll hit
19:46
that buzzer I'm done wow good luck to everybody else I did my best
19:53
that's all I can say four contestants remain
19:55
as we go into our seventh bite surely somebody is going to tap tap
20:00
tap chew it up make sure to chew it fully don't swallow it whole
20:02
I feel like he's channeling all the spice into his traps this is what
20:06
I train for you think I go to the gym to get big
20:08
and strong no no way yeah let's go the only way I'm tapping out
20:12
is if my body physically regurgitates everything we'll call it there there were just
20:19
three contestants left standing is anyone actually going to complete this sandwich I made
20:24
a decision this morning to finish it I hope I Inspire somebody
20:27
that they can do this to definitely would not recommend it
20:30
but oh my God we have a completed sandwich holy I said there was
20:35
no way you could finish it
20:36
but I'm eating my words someone else is going to have to finish this
20:38
sandwich so eating sauce from the two hottest peppers in the world does not
20:42
scare me at all in middle school I used to sit at the end
20:44
of the lunch table pretty much any food the kids in my class couldn't
20:47
finish everyone would just assembly line pass all their unfinished food down to the
20:50
end of the table
20:51
and I would finish it off for them
20:52
and my teacher was like man you are literally human garbage disposal oh my
20:57
God oh that is a finished plate unbelievable where are you where where are
21:07
you at in your head right now what are we feeling what are we
21:09
thinking what are we seeing not hallucinating too bad I was in the pocket
21:12
and I just had to like I just had to go through I just
21:14
had to do it it's really hot
21:15
but manageable I I need to go sit down for a second I didn't
21:18
even expect one person to finish this
21:20
but we've gotten not one not two
21:22
but three finalists it's time for the tiebreaker with a sandwich this hot
21:26
and three Legends we do have a buzzer in front of you the reason
21:29
why the buzzer is there is
21:30
because well if you decide you don't want to go through with the tiebreaker
21:34
this is definitely the time to just hit the buzzer would you like to
21:36
guess what the tiebreaker might be grab
21:38
as many peppers as possible off this table I think it's going to be
21:41
a shot of whatever hot sauce hot sauce to the eyeball well actually it's
21:45
just a list of questions
21:45
that are going to be true
21:46
or false or multiple choice let's do it I'm
21:49
so down yeah you've got some boards in front of you I'm going to
21:51
give you these questions you're going to write your answer down
21:54
and then whoever gets the most right will be the ultimate winner we're starting
21:57
with a true or false question the seeds are the spiciest part of the
22:01
pepper true or false you are all wrong the answer is the pit okay
22:10
next one which country produces the highest volume of chili peppers in the world
22:13
I'm going to give you three options is it Mexico is it China
22:17
or is it India think about it most amount of peppers produced in the
22:22
world this one goes to Wyatt the answer is China Wyatt in the lead
22:26
okay we have two more through are f Chili Peppers are they vegetables what
22:31
makes a vegetable what makes a fruit everybody got it right ding ding ding
22:36
ding ding okay next one
22:37
if W can get this question right he will be declared our spice King
22:41
and walk away with a brand new gny pizza oven true
22:44
or false Chili Peppers have more vitamin C than an orange wrong correct correct
22:55
Wyatt you're the winner let's go unbelievable behind me we have Legends okay doesn't
23:01
matter that they finish the sandwich
23:02
or not even competing in something like this is mindboggling
23:06
so we do have Wyatt
23:07
as our winner you're walking away with a pizza
23:08
but everybody who competed in this for fighting with their body their minds their
23:12
Spirits are still walking away with a commemoration prize of a solid Precision chef's
23:17
knife from Maiden we want to thank you everybody here is a beast hope
23:20
you had a great time just sitting there on your couch relaxing
23:22
while everyone else fought for their lives love you
23:24
so much bye there there is an unbelievable diversity of flavor in the world
23:31
of peppers people never get to enjoy cuz they're
23:35
so concerned about the spice
23:37
and I'm concerned you should be concerned cuz I'm about to you up oh
23:42
God
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