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Joshua Weissman
US vs UK Fast Food
US vs UK Fast Food
Joshua Weissman
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26:41 · May 4, 2025
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America
is
undoubtedly
the
epicenter
of
fast
food.
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0:00
America is undoubtedly the epicenter of fast food.
0:03
As a matter of fact Americans spend $400 billion dollar a year on it.
0:09
But the question is are we the best at it?
0:11
That's why we're here in the UK, our biggest competitor.
0:14
Supposedly they're using better ingredients In fact there are some ingredients in the US
0:18
that are illegal in the UK.
0:19
On top of that, they have bigger menus,
0:21
more unique items and fast food experiences that the US has never seen.
0:25
So it's finally time,
0:26
the whole world's watching the ultimate fast food showdown - The US versus the UK!
0:31
Starting at KFC in the UK!
0:33
But I'm not doing this alone Today I'm joined with guest judges UK YouTube
0:37
duo Jolly We'll be pitting the UK's top fast food spots against their closest
0:41
US counterparts And at the end of each stop we'll be rating our overall
0:44
experiences out of 10 The country with the highest total average wins our battle
0:49
Now to kick things off at UK KFC we got their fried chicken bucket
0:51
the French fries or chips
0:53
as they call them
0:53
and a unique item we don't have called the Tower Burger All
0:56
that said we're going to be rating every spot purely by experience on a
1:00
scale of 1 through 10
1:00
but we will also be talking about speed flavor texture Chicken Reach into my
1:04
bowl of wonders and grab a piece of chicken Distinctly KFC smell Is
1:07
that the same as the American KFC smell something's missing from it Ah it's
1:10
all the chemicals The stuff
1:13
that we don't allow You know this is actually This is probably about the
1:17
same I'm always amazed at how little crunch there is It's like
1:19
if they dipped it in breading refrigerated it baked it
1:22
and then dunked it in oil It's flaccid Yeah Incredibly greasy Really i don't
1:26
enjoy how that tastes texturally especially the texture I just Oh it's awful It's
1:30
like mid on a good day maybe above mid
1:32
That said flavor-wise it's okay Salt levels are okay The 11 herbs
1:36
and spices to me I think here in England they're doing more like two
1:39
or three herbs and spices possibly Next up a unique item only available in
1:42
the UK the Tower Burger They didn't even get this center This is way
1:46
off If you're expecting them to center the ketchup
1:48
then I think already your expectations are too high A hash brown a fried
1:51
KFC chicken For some reason there is American cheese on here I have no
1:54
idea why contextually that makes no sense This feels like a special moment
1:58
as well eating with the colonel himself Wow that's up I believe
2:03
that there are great chicken sandwiches in this wonderful country We call them chicken
2:07
burgers but yeah that is not one of them The number one problem
2:10
when I've been into it was all I tasted was ketchup Once I finally
2:13
got past the great wall of ketchup I
2:16
then was greeted with the texture of this potato
2:17
which was probably greater than
2:19
or equal to a paste of cornstarch I just am not picking up much
2:22
crunch from it Same thing Not much crunch from the chicken The salt level
2:25
is pretty underwhelming And overall it's been fried in oil that's been reused
2:29
and reused So you're getting a little bit of
2:30
that bitter aftertaste That said I do have a couple positive notes It's amazing
2:34
listening to someone who actually knows what they're talking about What a pro What
2:37
a I'm loving this I mean we do this for a living
2:38
but we got no idea what we're doing I want to point to the
2:42
salad It tasted like it had been put through a paper shredder You know
2:45
what they call that in America they call it shredders Shredders really now for
2:49
the moment of truth the French fry This is what won our best fast
2:52
food French fry in America Not this one
2:54
but the one in America These fries are different The question is are they
2:57
better no These are terrible That's atrocious It's funny
3:01
that guy's coughing right now cuz I'm trying to not to suffocate Three items
3:05
from the UK KFC down Now it's time to rate our overall experience Four
3:09
out of 10 I'd say a three It would have been a three
3:12
if there wasn't a guy gagging It was like a soundtrack
3:14
So I'm going to go 2.2 The UK not off to a strong start
3:18
but there's plenty more places to visit
3:20
So let's see how KFC is doing in the US Before we go in
3:23
I have an announcement Merch has been released The second channel has known for
3:26
a while and I'm bringing it over here A very limited release
3:28
so be sure to get yourself some It's in the link in the description
3:31
Got bread shirt Look at this Come on You like bread i like bread
3:33
We have our needed salt shirt You know I love salt Our smasher pass
3:36
shirt and a beautiful hat
3:37
So if you'd like some go to the link in the description
3:39
and get some before it runs out Love you Now let's get in there
3:41
Good for you today Can I do a six- piece chicken bucket French fries
3:44
as well 3050 Thank you
3:47
That guy was so southern I could barely understand what he was saying Speaking
3:51
of southern Josh and Ollie got a little taste of southern hospitality Thank you
3:57
Thank you Thank you
3:57
so much Southern hospitality You guys are
4:00
so friendly Dude Texas people are nice Everyone thinks
4:03
that we're mean Have you had KFC in America is this a new experience
4:07
i honestly don't think I've ever had American KFC I mean I open the
4:11
lid of this bucket
4:12
and my fingers are covered in grease
4:14
But my first impression is holy crap what are you feeding your chicken why
4:18
is that so it's literally double the size That's the biggest piece of fried
4:22
chicken That's a breast This is a wing Oh the leg's actually really small
4:25
Skip leg day and got a breast enhancement Cheers Oh wow Crispy It's got
4:32
way more seasoning to it It's just
4:34
as oily I keep chewing
4:35
but nothing's happening That was very stringy It took like 10 times the amount
4:39
of chewing as the KFC in the UK I mean the initial flavor is
4:42
so good though batter
4:43
while being greasy as hell tastes good I feel no less disgusting
4:47
but it just tastes better
4:48
When we had KFC in the UK I really did feel ashamed of myself
4:52
And I feel similar
4:53
but it just tastes better It feels like the reward for debasing yourself is
4:56
much higher Is much higher Wo
4:58
So we tried that Off to a good start Let's try the fries
5:00
and decide We tried the English ones These are completely different They're skinless They're
5:04
battered They're seasoned And I will say these don't look
5:06
as good as the ones
5:07
that won the fry competition
5:08
And that shows the inconsistency of fast food restaurants Oh chemically aftertaste
5:14
That is completely different to the British KFC You see what it does to
5:17
you they're addictive as hell What the What's going on oh my gosh It's
5:20
quite difficult to stop They're really satisfyingly crunchy
5:23
And look the scary aftertaste went away Now it's it's luring you back in
5:27
Oh my gosh Oh my gosh America I can't taste the chemicals at all
5:30
anymore Rating time First impressions definitely better than KFC in the UK I'm probably
5:35
going to give this 7.7 I'll give it a seven I think I'm also
5:39
going to give it a seven This is the best KFC I've ever had
5:42
On to the next The US on the other hand starting off very strong
5:45
Back across the pond to see
5:46
if the UK can respond We're here at a place that's new Not to
5:50
the world definitely not to the US
5:51
but definitely the UK
5:53
and that is Wendy's It's newish last couple of years People have suggested
5:57
that it's better than the one in the US There's only one way to
6:00
find out And we're going to kick
6:00
that off with none other than a chicken burger I see you've picked up
6:04
on our I know what you're talking about Let's just go for it Cheers
6:08
That is easily I would say the freshest tasting of any of the fast
6:12
food we've had today The lettuce has a a real crisp to it Well
6:15
they haven't shred shred shreddest it There's a little bit of spice in the
6:20
batter It's got kick Texturally great I have no issue with the texture It's
6:23
got a nice crunch The inside's got some juiciness to it It's not super
6:26
dry on the lettuce The bun is chewy
6:28
but on the flavor side somehow not
6:30
that punchy There's good spice
6:32
but I'm not getting a lot of chicken I'm not getting like herbs
6:34
and spices I'm not getting like garlic I'm not getting umami I'm not getting
6:37
lots of chicken I'm just getting kind of getting like blank piece of paper
6:40
with paprika on it Onto the next Dave's double You've got a great myard
6:44
which is kind of a surprise What's a mayard whenever you sear something you
6:47
get a full contact sear You get this nice browning here Ooh I like
6:51
it A little sear Why is there no salt i bite into something
6:55
and I think that is perfect
6:56
And then you explain all of the reasons why it's not perfect I'm like
7:00
oh yeah the ingredients taste fresher It feels like it's actually made by hand
7:04
You can taste the freshness of the lettuce the freshness of the tomato the
7:08
beef that's actually got a bit of chew to it The beef does taste
7:10
like it could have been frozen
7:12
but at least it tastes more like beef than some fast food joints It's
7:15
got the malard on it Yep That's a duck My yard Long story short
7:20
lacking flavor lacking salt I hate fast food patties They don't have the right
7:23
fattiness to them They're a bit like chewy
7:25
and kind of dry Everything else was solid We have one more left The
7:30
spicy nugs The nuggets they're dry They taste nothing of chicken
7:33
And there's no crisp It's like eating a sponge
7:35
And all I taste flavor-wise is really just a slight spiciness with no other
7:39
background flavor No garlic no seasoning
7:42
but there is a little more salt in it present I'll give them
7:44
that much I'm not joking
7:46
When I eat this stuff I feel all at sea until you talk
7:48
and I'm like "Yep I kind of agree with
7:50
that."
7:51
My overall score is going to come out to a solid five It is
7:54
mid as probably a 6
7:56
and a half I reckon I would probably go 5.5 Now I've never loved
8:00
Wendy's in general but the question is is it better in America wendy's Wendy
8:05
herself All right Chicken sandwiches Oh look at
8:08
that It's like an emoji That's like a butt that's been sat on a
8:11
bench for a bit too long Let's do it guys Again they got the
8:15
seasoning down That's salty
8:16
as heck It's almost too salty Quite spicy
8:18
as well Oh yeah There's a bit of heat to
8:20
that More spicy than the British one Everything they said is spicy in the
8:23
UK was almost not spicy at all They should really just trim these up
8:27
into squares and make nuggets out of them The Dave's double It's shinier on
8:31
the top It It looks almost more plasticky Maybe it does look better than
8:34
the one in the UK Shininess
8:36
and all Cheers You were talking about the salt level in the UK burger
8:41
And this is definitely seasoned better It's just drowning in sauce
8:45
which I think the main issue was
8:46
that it was too dry The meat is different It's fattier Ah
8:51
When the first burger
8:52
that we had in London was less fatty
8:54
and I think you want a fattier piece of meat in a burger to
8:56
help hydrate all those ingredients It tastes better
8:59
but it tastes unhealthier Okay let's move on to the next one nugget Go
9:03
for it Oh that's very different Very bouncy Quite rubbery I liked it less
9:08
with each bite It's like
9:09
when you meet someone the first time
9:10
and they're like "They're really great."
9:12
And then you meet them again
9:13
and you're like "I've had a few less beers
9:15
and they're less great."
9:16
I feel like they're both equally bad for different reasons I mean the salt
9:19
level's better but the texture was worse
9:21
and not much crunch Ratings you rated it You're giving
9:24
that a 6.5 Okay Going to give it a five I'm going to go
9:27
7.2 You're giving it higher than a seven That's crazy What are you thinking
9:32
that was a good fast food meal What I will say is the flavor
9:34
was very good There was garlic
9:36
and seasonings in the chicken The beef tasted of beef There was no flavor
9:40
that drew the rating down The only thing
9:42
that did was the texture of certain things The chicken nugget being spongy
9:46
and the chicken breast in the sandwich being a bit dry You took the
9:49
words right out of my mouth Was exactly what I was going to say
9:52
There you go I'm a big texture guy I I Would you say texture
9:55
overtaste buy it now It's on Amazon Did you know
9:57
that the link's in the description Moving on The US is looking good
10:00
but this next competitor might just be what breaks
10:03
that momentum We have a unique offering Something I didn't expect
10:06
but something that was highly requested not even by these two
10:09
but by my DMs
10:10
As soon as people found
10:10
that I was here the first thing I kept seeing over
10:12
and over was this place called Gregs
10:14
And I was like "What is this a 7-Eleven it's a British institution."
10:17
The Sanctum of Sausage sausage roll Run it Here we go Cheers This is
10:25
probably the fast food
10:26
that I eat more than any other I hate to say it This is
10:29
actually really good because it tastes like of almost nothing It's the essence of
10:32
nothing that yearns for something There you go A wise man once said "Texturally
10:36
it's wonderful Super crispy on the outside It's flaky The sausage is super moist
10:40
It's not dry at all I thought it would be I was expecting something
10:43
snappier and more toothsome
10:44
but I don't mean
10:44
that in a way of not liking it It's just different than I expected
10:47
But I do like what I got
10:48
If you had the sausage by itself without the pastry it would be awful
10:51
Like genuinely got awful
10:52
But it works together I will say
10:54
if you start to peel this back the first thought is "Oh it's granddad's
10:56
toast It doesn't."
10:58
Okay Onto our next Greg's item the chicken bake Oh wow It really doesn't
11:03
taste good Mother god The way
11:05
that that slithered down my throat It does It does was unacceptable
11:10
That was I feel violated Well you're going to love the next thing This
11:13
really does look like Subway vomit in a Pop-Tart Can you tell me what
11:16
this one is this is Subway vomit in a Pop-Tart No it's it's a
11:20
sausage bean and cheese melt We Brits love our baked beans Atrocious We're getting
11:27
worse Oh I because no one orders them That's the thing with a sausage
11:30
roll You're going to Greg's you're always going to get fresh sausage roll
11:33
because their turnover is
11:34
so quick Everyone who used to order these is gone Now let's end it
11:37
on a pleasant note
11:38
because Gregs also does sweet treats These are yum yums My lord it's a
11:42
little flaccid Well it is a little bit That's actually pretty good Maybe give
11:46
it a little dunkeroo This is a pre-diabetic masterpiece Wow Maybe a post-diabetic
11:51
If we're all lucky we're all going to lose our left foot Put it
11:53
in a bake Honestly these were banging It seems like UK does fast food
11:58
a little differently It is also not just about there being a drive-thru
12:02
but just being able to go inside grab
12:04
and leave And that's not
12:04
so much the American mentality The American mentality of what fast food is is
12:08
there really there should be a drive-thru
12:10
That is like the determiner in America
12:11
if it's truly fast food is
12:12
that you don't even get out of your car Cuz we have this thing
12:15
it's called walking I like what Gregs is offering It's conceptually similar to the
12:20
7-Eleven model but it's way more focused on quick service food
12:24
But I mean all things considered I'm kind of a fan Like
12:27
if I were strolling by a Gregs I would probably stop to get a
12:29
sausage roll Hell yeah
12:30
If I were to give it a rating 7.9 I think I'm happy with
12:34
7.9 I mean I'm going to go for a 10 10 out of 10
12:37
You can't improve on a grape sausage roll
12:39
If you're going to walk in for a fast food baked good they've perfected
12:42
it I think there's a reason
12:44
that it's basically a national religion I'm not surprised
12:46
that Josh he's not fully on board
12:48
because it's like the first church service he's gone to He likes what he
12:51
sees He likes it
12:53
but he's not ready to get baptized straight away Ollie's insane score is going
12:57
to make this a little hard to beat This now comes down to
12:59
which country has the best average America is down
13:02
but not out So let's see
13:03
if they can clutch it up The question is what is the best comparison
13:06
to Greg's place where you can get a cheap sausage item a chicken bake
13:10
plethora of dessert options the answer Costco
13:13
So we gave the lads a tour It's not exactly a onetoone experience of
13:17
walking into Gregs but it may have been better Funny enough they don't turn
13:20
any profit on their food
13:21
but I'm curious to see where it lands You're an idiot Welcome back to
13:27
America For the price of $1.50 50
13:30
which is the price of our sausage roll you get not only this hot
13:32
dog but also a free refill drink I mean that's mad Cheers That's a
13:38
hot dog for $150 Is
13:39
that beef yeah beef hot dog I mean it's hard to hate something
13:42
that costs that little Coming back from the UK a sausage roll hits way
13:46
harder than that 100% It's the same price right yeah it's the same price
13:49
You don't get a drink
13:50
but it's way more comforting Ultimately there's just not
13:52
that much to say about
13:53
that It is a hot dog
13:54
and that's about it Greg's also had something else
13:56
and they called it a chicken bake
13:58
but guess what america has a chicken bake too That's a monstrosity It is
14:01
a monstrosity This is
14:03
so heavy It's ridiculous I mean it's almost like they're compensating for something You
14:06
sold that as Greg's chicken bake You don't want a male name to give
14:10
ownership to this That is a lot better than a Greg's This is like
14:15
a whole meal I really like the baked cheese off the side
14:17
If you just compare the inside of
14:19
that to the inside of the Greg's chicken bake It's like a chicken Alfredo
14:23
inside a like crispy pizza pocket Honestly this is very good It's just too
14:26
big though Like who wants all of
14:28
that i do I could easily smash one of these There's no yum yums
14:31
but they do have soft serve ice cream You're a sucker for some soft
14:34
serve ice cream Soft serve Oh my gosh Cookies
14:37
and ice cream Oh my god You've absolutely screwed us by giving us this
14:43
right before giving the rating Before this I would have said a five The
14:47
hot dog was so much better than all the fast food we've had today
14:49
Yeah but they're gatekeeping They you know they they don't let you in The
14:52
chicken bake is oppressively large Yeah exactly a little bit insecure honestly
14:57
but holy crap This goes straight to my heart It actually does You're going
15:01
to go into cardiac arrest very soon Posto including the experience 7.5 I was
15:07
going to go with seven I came in with a bad attitude The hot
15:10
dog it is the same product no matter where you go Right The chicken
15:13
bake it is actually very good
15:15
And then the chocolate chunk cookie sealed the deal for me All things considered
15:18
was a seventh Wow Big ups to Costco Who would have thought it moving
15:21
on Greg still holds on the top spot
15:23
but America's still dominating the leaderboard on the overall average Let's see
15:27
if the next competitor can get the score for the UK
15:29
If there's any fast food
15:30
that represents American fast food better than any fast food joint not by quality
15:34
but by cultural significance it is McDonald's This French fry contains four ingredients Here's
15:40
how many the US McDonald's French fry contains I can't see what was on
15:45
the screen It's just slightly salty berry oily potato This is the most pure
15:50
potato McDonald's French fry I've had Cuz the McDonald's French fry does have a
15:53
McDonald's flavor in the US
15:55
If you go and taste a US McDonald's French fry you would probably take
15:57
a step back and go "M there's a flavor in here I can't quite
16:00
identify Is the texture the same i know you like texture."
16:03
Why do you ask it like
16:04
that you look me he looks me right in the eyes
16:06
and he's like he's basically like I know you like texture We tasted it
16:09
here but in order to really make a determination we got to try the
16:11
ones in the US Next up the Quarter Pounder A better burger experience than
16:14
the Big Mac because let's be honest the Big Mac is mostly just bread
16:19
This is a bit weird
16:20
but what I crave in this is
16:21
that little piece of crispy bun There's nothing about this bun
16:27
that is crispy When I was a little kid you'd be drinking all
16:29
that fruit punch and all sorts of random ass cookies
16:31
and things and you throw up in your mouth a little bit right here
16:33
Good happy childhood memories Lackluster experience
16:37
so far But let's see
16:38
if an item exclusive to the UK swings things around
16:41
But it's not just any cheeseburger This is the chili cheeseburger It has some
16:45
sort of a chili sauce It has pickles
16:47
But wait a minute I also see pickled jalapeno It's somehow more dry than
16:52
the quarter pounder The patties are thin
16:53
and getting obliterated I really need something to wash
16:56
that down with Very much uh of American cheese
16:59
and jalapeno I didn't get any beef The buns are super sweet in a
17:03
not so enjoyable way Everything's just kind of one texture The meat is chewy
17:07
and floppy like a sandal
17:09
So is the bread Both are equally
17:11
as dry That's the overall experience of it
17:13
And it feels like my body's rejecting
17:16
that a little bit We've had the UK experience I'm giving it a solid
17:19
2.5 Probably just give it a two Blah 2.2 I think we'll stick with
17:23
25 Yeah I'm comfortable with 25 Okay It's better
17:26
when you're in charge 25 You ask what you got Wow You got to
17:31
stop doing that They really are surprising me I've noticed a significant difference in
17:35
the quality They have Mayards now on their patties I think they're actually searing
17:38
them The cheese looks better All the toppings look decent Good toast The bun
17:42
looks nice I don't know what's happening I think McDonald's is tired of being
17:45
on and they actually want to make better food Maybe that's happening Honestly I
17:48
think that is the best looking McDonald's burger I've ever seen in my entire
17:51
life I did not expect it to be such a contrast from the UK
17:55
to here It could still be worse
17:56
So let's taste I can taste the malard in there I'm kind of blown
18:02
away Here's what I will say The texture is kind of on point It's
18:05
juicy It's fatty to the way I like it The cheese is kind of
18:08
melting and making its own sauce The pickles come in You can taste them
18:11
It's pretty damn good
18:12
And the bun is not bad either
18:13
But what I will say flavor despite the nice texture is severely lacking to
18:17
me Not just salt level
18:19
but I'm just not tasting much beef
18:20
or much of anything I just taste ketchup Surprisingly decent texture Like
18:23
if I were to give this texture rating I might give it a seven
18:26
or a 6.5 but the flavor is sub4 to me It's not giving much
18:30
We compared the patties at the UK McDonald's to a coaster you put a
18:34
beer on The thickness to this is
18:36
so different There's not really any distinct flavors there You just taste all of
18:40
it in one Take a piece of
18:41
that ground beef and taste it It tastes of nothing It really does
18:44
because there's no salt
18:45
and this is the most flavorless beef
18:47
that there is This scratches an itch Almost no other fast food can I
18:52
can't imagine it would really get much better than this out of McDonald's Are
18:54
the McDonald's fries in the US better than the ones in the UK
18:58
or is it the other way around yeah there's literally 12 more ingredients in
19:02
this Is there any potato in
19:03
that at all it just gets dipped into like 12 chemical baths
19:06
and then fried There's no salt in them
19:08
but there wasn't salt on the British ones either No they're not crispy Wow
19:12
that's a bad fry Honestly one to one the US
19:14
and UK fries were similar
19:16
because they were both mid Maybe I'd give it to the UK due to
19:18
the lack of chemicals
19:19
But you know what time to rate
19:21
When I say the burger was
19:22
as good as a McDonald's burger couldn't be there's still a ceiling to
19:25
that I think this whole experience has been really pleasant for me The double
19:28
cheeseburger way surpassed my expectations I might even give it a 58 The fries
19:33
really dragged it down I'd maybe give it a 65 I'm going to go
19:36
for a dead six I'm going to give it a flat 55 Honestly kind
19:40
of high for McDonald's in the UK I felt sick immediately after eating it
19:45
But then as soon
19:45
as we bit into the McDonald's I felt like I might crap myself Did
19:49
you that's private Okay Okay Moving on McDonald's yet again leaving us unimpressed This
19:55
time for both UK
19:56
and the US And now the time has come for our final matchup We're
20:00
taking the UK's top grossing chicken spot Nandos
20:02
and putting it up against the US's top grossing chicken spot Chick-fil-A This is
20:06
a battle of chicken Goliaths Apparently the Brits love a cheeky dandos
20:11
But it's only fair to compare it directly to one of the chicken spots
20:14
that continuously has Americans in a chokeold across the country This is going to
20:17
be interesting All you need to know is British people love Nandos It's beloved
20:22
So careful Watch your words We're on the street corner right now next to
20:25
about 350,000 bikes Yep Those are all the people
20:29
that are parked and are just waiting in case you badmouth This is your
20:33
half chicken This is maybe one of the most common orders People come into
20:36
Nandos they get a half chicken
20:37
or a quarter chicken It's rotisserie style We've gone for a classic medium hot
20:42
sauce People are very particular about how spicy you go for your Perry Perry
20:45
hot sauce at Nando
20:46
If you want to go hot we have some hot I have We have
20:48
to do it right a little bit of hot sauce Oh wow There you
20:50
go Bam It's squirted a little bit Juicy Seasoned nicely It's got the smokiness
20:55
from the grill I'm kind of surprised a little bit Now we're trying the
20:58
wing roulette wings but it's got a little bit of novelty factor There's multiple
21:01
different spice levels on the wings You don't know
21:03
which one you're going to get You just take a bite roll the dice
21:08
That's for sure spicy This one's just barbecue I got off easy on the
21:11
roulette there I think that's that's quite lemony I like the ooey gooey They're
21:14
cooked nicely You get the smoky grill flavor I mean this is quality cooked
21:17
chicken I'm kind of surprised In Chicago I went to Nando Very nice
21:20
But this one is significantly better Seasoning is better Texture is better It's cooked
21:23
nicer So did you think it would be lower quality i'm trying to understand
21:27
why you're surprised by this You're baiting me You're baiting me Bananas It's a
21:30
bit more pricey than your average fast food
21:32
And you know I think you taste it We have the thighs It is
21:35
juicy That's good I'm getting the most like char grilled kind of action Reminiscent
21:40
of you know the sort of Burger King fake char grilled
21:42
but but the real version Well I wish there was a little more salt
21:44
on this but it's not like missing enough for me to complain
21:47
But what I will say is they're cooked nicely
21:49
but the flavor is very chicken forward It's nice Someone just brought me a
21:52
plate of that and I closed my eyes
21:53
and I ate it I think my first thought would be like you know
21:55
what this is close to an 8 out of 10 overall Lights in the
21:58
sense of tastes good it delivers it's not dry
22:00
and that's like the biggest loss on most chicken bites is overcooked Surprisingly cooked
22:04
nicely but okay we're sitting at an 8 out of 10 The convenience element
22:07
is a problem I think
22:08
that it drops that down from the fast food world closer to like a
22:12
75 To enjoy a nanas you kind of have to go
22:15
and sit down And
22:16
if I'm going to do
22:16
that I don't want to go to a chain I want to go you
22:18
know somewhere local somewhere
22:20
that the people making the food really care about That's how it really suffers
22:24
While the taste I agree it's on like an eight For me convenience brings
22:27
it down to like a five It's mid Wow Nando is super mid Okay
22:31
I instinctively want to go higher
22:33
but mainly because I'm a contrarian Okay
22:35
And also I don't like upsetting people It was juicy well seasoned I would
22:40
say 7.5 And just like
22:42
that Nando is on the board
22:43
That only leaves one spot left to go before deciding
22:46
which country is taking home the crown On to Chick-fil-A It's popping in here
22:50
We got a double line The first queue of the day Yeah They're also
22:55
known for being extremely polite Can I do pizza can we do uh three
22:58
spicy chicken sandwiches can I also do one order of the grilled nuggets one
23:02
order of the four piece tenders four piece tenders Yes sir 3411 Thank you
23:06
I got called sir Wow They were very very polite She didn't say my
23:10
pleasure which was really upsetting to me Oh that's a thing they do isn't
23:13
it there you go Awesome Thank you Our pleasure Why would you say
23:17
that why not say
23:18
that you don't say it You cannot take pleasure deserve being pleasured You do
23:24
We're back in America at the US's version of the top grossing chicken spot
23:28
Nando has grilled chicken
23:30
but so does Chick-fil-A
23:31
but it only comes in one form
23:33
which is grilled nuggets You have grilled nuggets it doesn't look great
23:37
That looks like bodybuilder food Meattheads love this stuff Why are they slimy it's
23:42
very very soft It's a bit rubbery It feels refreshingly healthy for a fast
23:46
food spot You know it's not deep fried in batter
23:49
If I'm in a pinch
23:50
and I'm traveling and I'm somewhere in the United States I can rely Chick-fil-A
23:54
We'll have some grilled nuggets
23:55
that I can eat
23:55
and hit my protein goal Makes it very easy I feel like I'm in
23:58
a Men's Health video right now Yeah What they are known for is their
24:02
fried chicken We're going to start with the tenders here Very crunchy a little
24:06
bit spicy way less greasy than KFC Warm no just a little You're not
24:11
getting anything You guys are roasting yourselves I don't even With the Chick-fil-A sauce
24:15
it's damn good It goes down very very easy Yeah What's up man how
24:20
are you this is the obligatory break in the episode where Joshua gets recognized
24:24
We should say this did happen to us once on the shoot A guy
24:27
pulled up wound down his window
24:28
and he said this is a direct quote Are you the guys who do
24:32
those videos with the little kids i will say these are the better breaded
24:36
ones that I've had
24:37
which is not what I want It's slacking something
24:39
But we still have one more item This is what put them on the
24:42
map This is the reason
24:42
that people love Chick-fil-A It is a chicken sandwich Little bit of trench foot
24:46
on the bottom The way you took
24:49
that bite you look like Pennywise It's spiced It's got
24:54
that little bit of heat It hits a spot One of the worst Chick-fil-A
24:57
sandwiches I've ever had However you're right It really does hit a spot Very
25:01
hard for me to dislike
25:02
that Well experience-wise very very friendly I was looking forward to the manners You
25:07
told us that they would be polite
25:08
and I was not disappointed The food hits the spot
25:10
but I think you're right It is more disappointing It's more Chickville B minus
25:14
than other Chick-fil-As that I've had For me it was above average
25:17
as far as chicken experiences go
25:20
That said the convenience much higher than Nando Taste was not
25:25
as good I had the one
25:26
that had trench foot
25:27
so I do feel personally a little bit fronted It doesn't matter how polite
25:32
you're being it's still not bad We got low standards Yeah we do We
25:36
do Texture flavor was good Salt levels were good I'll give it a six
25:40
today 5.5 I'm going to give it a six All right
25:43
So we have a final ranking
25:45
but do you know the top spot
25:46
or the winner i honestly have no idea Was it Gregs gregs must have
25:50
ranked pretty highly The highest ranking of this video Gregs Come on In London
25:58
Unbelievable But USA wins the overall competition by a landslide
26:03
which honestly frankly makes a lot of sense We're allowed to use ingredients
26:07
that you guys aren't You're the kings of fast food I actually am not
26:10
proud of this It's a poison chalice sometimes literally Fast food is just something
26:15
that America owns And whether that's something
26:17
that we can take pride out of
26:18
which probably we shouldn't we at least can have
26:20
that Let me please be the first to say it was my pleasure Subscribe
26:25
Love you Bye
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