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Joshua Weissman
I Tested Every Tik Tok Shop Cooking Gadget
I Tested Every Tik Tok Shop Cooking Gadget
Joshua Weissman
·
21:24 · Feb 2, 2025
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Tik
Tok
is
a
place
where
you
can
really
only
do
one
thing
scroll
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0:00
Tik Tok is a place where you can really only do one thing scroll
0:02
endlessly getting a borderline
0:04
IV injection of nonstop
0:06
tform content it seems you can't scroll Tik Tok without being advertised
0:10
a new product every 5 seconds so today I'm giving our culinary
0:14
assistant an unlimited budget to Doom scroll Tik Tok uh for a specific goal
0:18
which is to surprise me with as many random Tik Tock shop cooking products
0:22
to see which you're worth in impulse by and which are a flop
0:25
starting with just give me the goddamn
0:30
I've seen this before I know what this is this is the pizza peel
0:32
thing isn't that fun
0:35
playing a little rough there it's not even so much as picking up the
0:38
pizza it's like let's just slide it off well I want to pick it
0:40
up anyway Haynes oh
0:42
this thing is about to break in half it's quivering
0:45
and people would I don't think that was
0:49
right why are you doing
0:51
I'm trying not to look at it's
0:52
bending thing is waning from the weight of this pizza
0:56
round two lower the whole
0:58
oven thank you wow
1:01
wow it works just get a
1:03
pizza peel you don't need this you seen what elsea can do theoretically
1:07
let's say you've got some ketchup some mayo and some mustard
1:10
this is purely theoretical
1:11
if this comes off
1:16
what I didn't expect that to work at all that's scary
1:19
wait let's do a side by
1:21
side even picked up the juices that we're sting yeah that's actually
1:26
insane I mean it's clean
1:28
honestly I would buy this just to do this 100 times over
1:31
for that reason thumbs up moving on
1:33
ah a boomerang I'm really glad that stopped that would have cut my fingers
1:37
right now this a hairnet
1:39
is this correct no
1:41
kind of no I've never seen this in my life let's take a little
1:43
stroll over to the sink
1:45
is it a strainer
1:46
yeah so like if you don't have a disposal
1:48
so this is going to fit like if I want to throw trash away
1:50
oh you got to put sticky tape
1:52
down okay no but like you can strain
1:57
stuff you could wash herbs
1:58
and like have them drain
2:00
do it boom oh is it going to hold this heavy ass
2:03
thing wow that's actually that's impressive
2:06
that's kind of cool if you don't have a disposal
2:08
kind of nice are there sinks without disposals
2:11
this sink doesn't have a disposal
2:12
I did not realize that until just now I mean maybe we should just
2:15
buy a couple of these no functionally it works it's very ugly but I'm
2:19
going to give it a thumbs up next up we have this
2:23
thing oh wait I think I know what this is you put chicken in
2:26
here and you shred it so basically someone who probably smokes a lot of
2:29
weed was like I could make a big version of one of these and
2:32
you can put chicken in it and shred it we'll see if that person
2:35
was right I mean it doesn't really work by holding it down to be
2:38
honest with you I think we'll be better off just doing
2:41
this let me give it a better try
2:45
here it's working to me this required a lot more effort you could literally
2:50
just do this with your hands
2:51
with gloves on and just do this and it they'll shred I'll give it
2:54
like a halfway not quite all the way what do you think this one
2:58
is Josh there's a tray
3:00
there's this and this so I'm going to guess this is for some sort
3:02
of stupid sandwich it's not a stupid sandwich no sandwich is stupid
3:06
it's a 3 in1
3:07
breakfast maker so we're going to throw our sausage
3:10
and then an egg
3:11
in here mhm move the sausage here you said to put the sausage here
3:14
I misspoke what the the eggs should be circular
3:17
and then that drawer on the front was for a couple slices of bread
3:21
that you just stack on top of each other in there both of them
3:24
yep I want you to know that the smell emitting from this is actually
3:28
putrifying smell in there
3:32
that's terrible that smells like poop from a butt I'm just going to turn
3:34
it all the way up which is a total of 5
3:38
maximum it does tick like a bomb this takes all the heart and soul
3:42
out of cooking you know when people say they don't want to cook because
3:44
the effort you know like the time that it takes to clean and I
3:46
get that and like this is supposed to be a solve for that but
3:49
genuinely sometimes you just got to pick yourself up and make something special for
3:53
yourself even if it's for nobody else there's something special in that too this
3:57
hasn't even started cooking and it's almost done we've let this RI for well
4:00
over 15 20 minutes
4:02
we keep having to reset the timer and it's gotten warm I mean this
4:05
is raw the egg didn't cook at all oh yeah the toast
4:08
it's the same this is just a piece
4:10
of we have a scale
4:12
I mean I love scales
4:13
what's special oh I've seen this one basically it weighs the food that you
4:18
put on here and it's supposed to tell you the nutritional
4:20
information on it calories protein carbs fat how does it do that it's got
4:23
to be connected to your phone right you got to look up the food
4:25
they have an app it's connected through Bluetooth
4:28
and then we'll click add food food we'll do strawberries
4:31
35 G saying that that's 11 calories
4:34
2.7 G of carbs hell yeah oh even says it right here and then
4:38
you can also add that to your daily food diary and it attracts it
4:41
all for you it does feel a little clunky
4:43
to have to like input
4:45
every single individual food that you eat in your body but other than that
4:49
I mean for a quick snack you just want to toss in your mouth
4:51
like kind of sick I'm going to give this a thumbs up
4:53
am I supposed to figure out what this is does anyone know what I'm
4:56
thinking cut cameras is this used to like carve
4:59
something or like take out something like you put it inside of fruit and
5:02
like twist it and pull something out a peanut butter stir
5:05
well first of all this is almond butter this almond butter is incredibly separated
5:09
we're going to test to see if this can mix it together is there
5:11
like a technique to this cuz this looks like it's not doing a very
5:14
good job you can't really finagle
5:15
this much cuz there's nothing to hold on to size does matter do you
5:18
just go up and down or do you turn it or like this is
5:21
pissing me the off honestly I don't know who this is helpful for I'm
5:24
struggling with this thumbs down
5:26
next up we have this thing the defrost
5:29
Express cuty frosting time nonstick surface
5:32
special aluminum tray draws cold from frozen food in minutes
5:35
the way it's described sounds very nonscientific
5:38
but I know that there's something scientific about this I saw Bill n Science
5:40
Guy say something about this recently
5:42
I randomly went to the airport
5:43
in New York City and guess who was in line Bill and N the
5:46
Science Guy and I was like I love you and he didn't
5:48
say anything back and that was uh
5:50
they say don't meet your Heroes
5:52
so I guess we just put frozen meat on this in a defrost let's
5:54
see one Frozen one goes here and the other one will stay on this
5:57
tray and see which defrosts
5:59
faster this is saying this will do it in 25 minutes so see you
6:02
in 25 minutes it's been 25 minutes first we're going to test the one
6:05
that wasn't on the plate the center
6:07
is 80% Frozen and the outer 20%
6:10
is defrosted this one
6:11
exactly the same the best way to defrost
6:14
something in my opinion is to put it in a plastic bag
6:17
get all the air out of it and submerge it in water with a
6:20
light drip of water going to it that trick comes from Alton Brown and
6:23
it works really well
6:26
this is just a big
6:27
toothbrush oh imagine you're like walking through the hallways of your college dorm
6:33
yo what in the lord's name is that you didn't go to college
6:37
yeah I I don't know what the experience is like I could be completely
6:39
wrong you've never heard that in the hallway cuz I certainly have in some
6:42
of my apartment buildings when I was younger I'm going to guess this is
6:44
for cleaning bingo I want the big one oh yeah now we're
6:51
talking let's give it a rip dude
6:53
you only picked this so that I would clean this for you this has
6:55
been on the deep clean list for a while
6:57
now it's like kind of working try using a smaller more
7:03
one oh hell yeah oh well I'll be damn
7:06
it looks better than when inserted
7:08
yeah H we should order a few of these I think we should order
7:10
like 20 but I better never hear this going off and there not be
7:14
dishes getting clean thumbs up
7:16
is this a rotary grater
7:18
yeah this is like what they have at Olive Garden
7:20
oh my God the suction on this I need to invest in this suction
7:23
technology who did this
7:25
all right hannes let's go
7:27
dude oh Christ oh
7:30
Christ that's shredded cheese but it was very
7:34
difficult to do you could also just use a box grater I feel like
7:36
does that look like something you want to clean hold the handle stationary
7:40
and then screw this and then pull out
7:43
yeah what's going on what do you want to do next let Julien
7:46
this just looks like a bigger greater setting
7:48
julienne ow I mean it worked and this is single-handedly
7:56
the ugliest Julian ever if a line cook walked up to me and they
7:58
were like hey Jos how does this look I'd be like wow that's crazy
8:01
I need you to find another job tomorrow morning if that's all right I
8:03
don't know how to feel about this I me it worked so I'll give
8:05
it a thumbs up no crinkle cut no we've had enough next up we
8:09
have this thing now if someone hands you this you might be thinking
8:12
is this a bald torture device and in a way it is because an
8:15
egg goes in it and it's made to crack your eggs for
8:20
you no shell I was really expecting this to not work honestly the only
8:24
reason you would use this is if for some reason you can't crack an
8:27
egg if you were in good health this is a complete waste of money
8:30
just learn how to do it with your hands but if for some reason
8:32
this is going to help you crack an egg for any reason that you're
8:35
inhibited to crack an egg then I can see this being a good investment
8:37
so we'll put it at the 50/50
8:39
area good for some a waste of money for others
8:42
I don't know what this is for I'm going to guess like do something
8:44
with squeezing something like pressing
8:46
or forming something like a Patty oh I know what it is it's to
8:49
make your own peanut butter and jelly sandwich uncrustable
8:52
you don't have to keep hiding it you're just like like walking in like
8:54
it's a illegal substance
9:01
oh hell yeah I mean it basically worked you got a little bit of
9:04
peanut butter out the sides I think that's mostly my fault
9:07
they're fire yeah no yeah both of us yeah thumbs up what is this
9:12
an adult diaper portable toilet
9:14
I'm going to guess this goes in an air fryer just based off how
9:16
this looks dude you're so smart it's crazy load her
9:21
up all right see you in a bit
9:24
all right we've got a crisp
9:26
mostly burnt fries I mean I guess the idea is that it keeps your
9:29
air fryer clean is this safe that was kind of my concern
9:32
so the irony is like I don't have to clean this but I do
9:34
have to clean this I don't know I don't use an air fryer enough
9:37
just say whether or not this is helpful if you use an air fryer
9:39
do you feel like this is helpful let us know I like it I
9:42
guess hypothetically you can toss this in the dishwasher
9:44
and that's much easier than this so maybe I'll even give it a thumbs
9:47
up yeah sure we're being real nice today
9:49
what is this I don't know what do you think it is this is
9:51
a self-heating pot so we put water in here we turned it on to
9:54
Max and it is actually boiling
9:56
I'm not really that surprised it's basically like a little induction Bur
9:59
God damn it Hanes
10:02
I just want to get the disc in
10:04
there I get to clean
10:06
that anyway that goes into the boiling water you got to get the powder
10:09
in there yeah oh on the ground too
10:12
yeah lid on and then after a few minutes we have
10:15
instant Ramen done the noodles are cooked the broth is done
10:18
it's annoying that has to be plugged in but at the same time it's
10:20
like how much can you ask for right we're boiling on a wooden cutting
10:23
board which is kind of cool this thing doesn't look very durable
10:25
but I think if you're careful with it this is kind of useful like
10:28
if you don't have much of a kitchen or or maybe no kitchen at
10:30
all or you live in a dorm this could be a lifesaver
10:32
I might even use this again I'll just close my eyes when I use
10:34
it cuz it's very ugly he thinks it's ugly but it's the same color
10:38
as my shirt it's not about the color it's about the design
10:40
the shirt looks good on you hes all right
10:42
this could help a lot of people I'm going to give this a huge
10:44
thumbs up next up oh this is a corn shucker
10:48
well corn grater yeah whatever it's a corn kerneler
10:51
I think this is going to work really
10:52
well I take that back I'll give it one more shot
10:56
okay there we go just had to get it started so the goal is
10:58
you want to go as deep as the corn
11:00
about there but like it immediately
11:02
nabs my thumb and I'm being very cautious with it I could see this
11:06
being helpful potentially if you have really bad knife skills or some sort of
11:10
inhibition that would stop you from using a knife my only concern is this
11:13
feels really dangerous if you can use a knife just use a knife to
11:17
demonstrate all right corn
11:18
okay pretty simple way more
11:21
corn evenly extracted here's the knife
11:23
here's the peeler the corn kernels are more whole you got way more yield
11:27
this is the peeler this is the knife so you can see see the
11:29
thickness of the kernel on this one and it was way quicker and far
11:33
less dangerous I have had some of these that have worked well it's just
11:36
this brand in particular
11:37
not great I'll give this one of these
11:39
what do you think this one is Josh this has something to do with
11:41
temperature is this like a warming tray this is like kind of like a
11:44
banquet warming tray but instead of a flame underneath you get a warming pad
11:48
like if you go to a hotel buffet and it's like heated trays yeah
11:51
the whole ad is like don't you hate when you make so much food
11:54
and then it all goes cold before you serve it is that cold food
11:57
you have for me some hot C all right that's enough we do not
12:00
need the photo has a rotisserie
12:02
chicken on it though well then we're going to have to replace one of
12:04
these buddy which one temperature check at minute zero
12:07
so our soup is
12:09
140 our mashed potatoes
12:11
are 101 the chicken
12:13
a screaming 150 and the hot chocolate
12:16
146 I guess we'll check these in a moment
12:19
it's been about 30 minutes
12:20
so this says the Matt's 150
12:22
but it's actually 170
12:23
let's see if they maintain their temperature
12:25
first of all the soup coming in at a whopping
12:28
12 four definitely lost some temp our mashed potatoes
12:31
122 hot chocolate 130
12:34
the chalky went down the mashed potatoes went up and the chicken 123
12:38
so for the most part all these lost temp yeah they sort of kind
12:41
of stayed warm if you do have an oven that's functional
12:43
I would suggest putting your oven on the lowest possible setting
12:46
make sure that your container is heat proof tent it lightly in tin foil
12:49
and leave it in there to keep it
12:50
warm we have a portable blender
12:53
this is useful if you're out in the woods
12:54
which we are there's also a freeway
12:56
over there you open this
12:58
and then put frozen fruit in there we're going to put a banana in
13:01
there too some little
13:03
tease hate that put her
13:08
on it turned on earlier
13:11
today oh okay that's actually pretty
13:13
sick Vitamix right there baby I mean it's got a Vortex
13:17
this is really good yeah thumbs up this is really ugly though let's work
13:20
on the design the next Gadget is a
13:25
microwave it's like a steamer vegetable basket
13:28
it's a microwave wave Ramen Cooker
13:30
wow I feel like people have gotten by without
13:33
this for a very long time yeah but wait till you see how cool
13:37
this thing is seasoning
13:39
then the vegetables and then the shin black
13:42
which is the beef bone broth seasoning
13:44
gently love using the
13:46
microwave 3 minutes I heard the crunch
13:55
you know sometimes when you make too much liquid
13:58
you can strain your noodles out and then pour however much broth you want
14:01
back in what is this if you're
14:04
rationing at home do I recommend this product
14:06
no you could just do this in a bowl you don't need to buy
14:09
another product if you have a microwave in a bowl you can do this
14:12
because it's the exact same process I'll give it one of these
14:14
I've been given another Contraption
14:16
what is this like modeled after like Squidward's
14:18
hand okay we have an egg
14:20
it's not a cracker for sure
14:22
oh this is the flip a fried egg isn't it I have wondered about
14:24
these I'm excited to try this I'm going in
14:27
all right so we'll wait for the white to set a little more and
14:29
then we're going to give this a little shot you know they gave it
14:31
just enough room to not crush the Yol I guess this is for people
14:34
who may not have the motor skills to properly flip I think it's better
14:37
to learn technique but you still have to do the act of flipping it
14:40
just makes it a little more foolproof
14:41
here we go this feels too intimate with the egg like gently
14:45
caress and then you're just going
14:47
to and you're going to
14:50
gently ow I mean it worked
14:53
I did burn myself cuz I'm not used to flipping that slowly
14:56
my general thought is this is a single use tool that now you can
14:59
only pick things up that are so tall you know this might work for
15:02
pancakes too I don't know I could see being useful for some people I
15:05
will never use this but you know what I'll give it one of these
15:08
this looks like one of those things that you use to like check your
15:11
pulse I'm going to go and say that's not the case because there's like
15:13
a blade in here look this one's pretty clear this looks like basically a
15:16
bag sealer I mean this is cool let's try it
15:19
oh no I opened a bag of chips that I don't want to use
15:21
I guess I'll use my new bag sealer
15:23
the wire coil in here is actually cutting the bag
15:26
I mean it's almost sort of working if I can get it to work
15:29
again on the other direction
15:30
it's sealed but not airtight
15:32
this is basically an open air bag of chips this will go stale anyway
15:36
it's not really doing the job it needs to do and the coil is
15:38
so hot it's actually cutting through the bag I'm going to go ahead and
15:41
say that because this didn't really seal it I'm going to give it a
15:43
thumbs down next up we have
15:47
thing oh that's a
15:51
blade yo wait hold on I think this is like some sort of a
15:54
slicer right it's like a electric food processor
15:57
handheld yo hold on
16:01
it works really well with the white part of the green but as soon
16:04
as you get to the floppy bits it it just crushes it in there
16:07
and minces it yeah there's another
16:10
attachment help it out a little bit it's so small I mean quarter of
16:13
an onion doesn't even fit this is an eighth of an
16:18
onion all right whatever I'm giving it one of these I really don't like
16:21
it I'm sorry next up this is a fryer
16:23
that comes with a drain
16:25
I think this is going to work really well I also think this is
16:28
it's not that big you can maybe fry a couple chicken tenders
16:31
good luck frying a whole chicken
16:33
traditionally speaking when you fry the more space you have to fry in the
16:37
more even the coloration on the fry
16:39
the easier it is to fry
16:41
and generally the more maneuverability
16:43
in what you fry
16:44
expands you're going to have to clean a pot anyway if you don't want
16:47
to deal with it don't fry okay we got hot oil this is a
16:49
little too hot this is like 370
16:51
but it's telling me that it's 400
16:52
I'm going to go and see that's not right all right let's pop this
16:54
bad boy in there and the cool thing is if you're worried about oh
16:56
my God that's hot as
16:58
wow maybe it wasn't built so well well anyway the point is that if
17:01
you're frying something you can close this so you don't Splash yourself with oil
17:04
that is fun but this handle gets extremely
17:06
hot also we left the sticker on people are scared of frying
17:09
they really are that's looking nice okay and look at this boom do your
17:12
little drip tray it's built in I'm liking this now the only problem is
17:16
I always like to season immediately
17:18
after it comes out so if I do this it gets in the oil
17:20
frankly I don't know how much of a problem that is because I've never
17:23
seasoned hot oil in my life who wants to clean up a bunch of
17:26
oil if all you're getting is two hash browns out of it so now
17:29
I'm going to fry other stuff we've got some Moy watsi mozzarella
17:32
sticks what why are you laughing I'm tired of Italians
17:35
yelling at me so I'm trying to pronounce things more properly
17:37
mozzarella sticks are non
17:39
Italian well these fried nicely they're crisp they're hot they're really good it works
17:44
it's not super efficient but I could see this being helpful for people who
17:47
want to fry small batches of stuff you will have less oil to clean
17:50
up but to me you're better off with a sheet tray and a bigger
17:52
pot but also give it a thumbs up
17:54
next up I think this is like a thermo mix cuz it's got like
17:57
a main base and then like a blender
18:00
thing in here yeah
18:02
so I found out this is a milk maker
18:04
as in like oat milk soy milk we're going to make oat milk oats
18:08
in water lid goes on
18:10
this could be sick
18:11
boom okay that looks milky
18:13
there are pieces of Oats floating around in it and then we have a
18:17
mua simple oat okay
18:24
this is not good I mean this is just like Blended up oats and
18:27
water in order to properly make oat milk typically you have to let it
18:30
soak in water and then blend it and pass it through a nutmilk
18:33
bag or a very very very fine mesh cheesecloth
18:36
to me you're better off buying a blender
18:38
because that can do multiple things instead of just this so I'm going to
18:40
give that a thumbs down
18:42
we have the portable
18:43
Kettle I'm going to guess that this is a cup that heats stuff up
18:46
so we turned this on and we set it to
18:48
176 we got some water in
18:51
here I mean it's hot I don't know if I want to drink
18:54
from something that heated it up electronically
18:56
though like I would be worried from like a health standpoint but I mean
18:59
it's cool all right smells like lemon tea if you're going into the office
19:03
or you're on a trip or maybe you're on a long drive and you
19:06
want some tea or hypothetically
19:07
if you have like cold soup in your car that you want to heat
19:10
up you could toss the soup in here and heat it up I mean
19:11
I could really see the usefulness
19:13
of this assuming there's no health hazard
19:15
kind of sick it works thumbs up okay I already know what this is
19:18
immediately this is for making a salad you probably put your stupid
19:21
Greens in here oh this holds your dressing
19:23
pop the top you
19:24
put it in there and then you shake it like a
19:27
protein shaker bottle and then you have have a little Fork that looks like
19:30
it's trying to do yoga
19:31
I worked really hard on finding
19:33
these blue cheese you don't like blue cheese I don't like blue cheese
19:38
we don't have to use the BL cheese thank you H
19:40
okay little chicken protein for a f old nuts and berries
19:44
and then a dressing
19:45
no no no you put it in here
19:47
and then you like you know drive into work and later that day you
19:50
put it in the yeah I already get that
19:53
all right here I can help you with that
19:57
paint's back off listen I love love you buddy can't mess with a man
20:00
in his salad you know I just tried to mess with you so yeah
20:03
it worked this one's cool I'll give a thumbs up got you a new
20:05
knife it's just a knife right yep just a knife it's like the number
20:09
one knife on Tik Tok really mhm I'm not the one to judge a
20:12
knife and the reason why is really
20:14
any piece of metal that has an edge can be used as a knife
20:18
and there's no amount of
20:20
money that's going to replace that simple fact
20:23
that said I like higher quality stuff that's going to last a lifetime
20:26
based off what this is made out of this looks like it's not going
20:28
to last a very long time but it looks like it's going to get
20:30
the job done let's try
20:35
it it's a little awkward but it works
20:38
I knew it was going to work before I even started using it if
20:40
you don't have budget for a more expensive or a nicer higher quality knife
20:43
this is still going to get the job done I've always said before if
20:46
you have budget get a nicer knife if you don't get a less expensive
20:50
knife and ideally one that's big and I like the size to this one
20:52
it's also $5 that's crazy so I'm going to give it a thumbs up
20:55
I got to say this one surprised me I was not expecting to have
20:58
this many thumbs up I thought they were all going to be thumbs down
21:00
so I guess you learn every day sometimes you can't judge a book by
21:03
its cover and you got to at least give it a shot that said
21:05
uh I think I'm going to stick to not buying Products off there personally bye
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