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Mark Wiens
Inside the World’s Largest Kitchen in India (100,000 People Per Day!!)
Inside the World’s Largest Kitchen in India (100,000 People Per Day!!)
Mark Wiens
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23:04 · May 13, 2026
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I'm
currently
inside
the
world's
biggest
community
kitchen
where
they
cook
meals
for
over
Translating…
Turn on Record to capture your voice and get scored
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0:00
I'm currently inside the world's biggest community kitchen where they cook meals for over
0:06
100,000 people a day including 200,000 roti's
0:12
and 2 tons of dal a day.
0:14
Wow, it's bigger than a lot of swimming pools.
0:17
Welcome to Amritsar in the state of Punjab, India.
0:20
This is the spiritual home of Sikhism.
0:24
I'm here to find out what it takes to cook for so many people.
0:28
How does the food taste?
0:30
And also how is it possible that everything is completely free for everyone?
0:40
Good morning.
0:40
Good Iqbal.
0:41
Good morning.
0:43
And very good and we have a huge day ahead of us going to
0:48
the Golden Temple.
0:49
We're going to be seeing the entire process cooking one of the world's largest
0:53
meals and biggest kitchens.
0:56
And now we're just walking into the Golden Temple.
0:58
And so you were saying that there's four entrances, right?
1:00
>> entrances primarily denoting that everyone is welcomed.
1:04
All the religion, the major four one
1:07
and there is no discrimination on any part.
1:09
I think that's one of the main principles of Sikhism, right?
1:12
Is equality.
1:13
It it is >> People no matter what your background, no matter what your caste,
1:18
creed, race, religion economic level >> economic level >> Everybody is treated equal. >>
1:23
treated equal with love,
1:25
with compassion, with kindness.
1:27
And that's what the city stands for.
1:29
That's what our religion stands for.
1:31
>> Incredible.
1:31
And so the Golden Temple is really the spiritual home, the heart of Sikhism.
1:38
And yeah, wait till you see the Golden Temple.
1:45
And we're just getting our first glimpse of the entrance.
1:48
This is just the entrance of the Golden Temple
1:51
and it is spectacular with the marble,
1:53
with the golden domes.
1:54
And we'll get in from here.
1:56
But before we go inside though, there's something we need to do.
1:59
Yeah, so we'll we'll get this one for you.
2:01
Okay, great.
2:02
Do the colors represent anything in Sikhism?
2:05
>> they does.
2:05
The orange and the blue one has a great significance.
2:08
It is a clan of people.
2:09
There's a set of people called Nihangs.
2:11
So you would find them wearing all blue from head to top.
2:14
Usually these are the religious colors that are considered.
2:17
Orange orange one and the blue one.
2:19
Navy blue one.
2:26
It's time.
2:29
You have to put this in your mouth.
2:30
Yeah, okay.
2:30
And hold it tight.
2:32
>> Hold it tight?
2:32
Yeah.
2:42
Wow, look how long it is.
2:59
Uh-huh.
2:59
Okay.
2:59
Oh, now we are really ready for Amritsar.
3:04
Yeah.
3:05
Oh man, thank you.
3:07
So Good Iqbal Good Iqbal.
3:09
And Mark Singh.
3:10
Good Iqbal, can you just tell us really quickly what is the significance of
3:13
the turban >> >> for Sikhism?
3:15
Yeah, so basically turban has always been part of the South Asian culture in
3:19
in some way or other.
3:21
But then when gurus established our religious our religious doctrines,
3:29
we were made mandate to tie turbans.
3:33
Uh When the 10th guru of Sikhs commanded us to do that,
3:36
it was basically a rebel against the Mughal Empire back
3:39
then because turban is considered royalty.
3:43
And our gurus was of the notion that everyone is royal.
3:47
Uh there should be there should be none of the discrimination >> Wow. in
3:51
the society.
3:52
So since then we have been tying turbans in various forms, various cultures.
3:56
You will see a lot of different kind of turbans around here.
3:58
>> Yeah, yeah.
4:00
Yeah, different methods of tying it as well too, right?
4:02
So turban is integral part of Sikh community.
4:06
It's a crown basically.
4:08
It's given to you and now you all are the kings.
4:11
There's no one king but you all.
4:13
Amazing.
4:14
Amazing.
4:22
>> >> Things are starting to get busy today.
4:24
Oh yes, it's always like this.
4:26
It's always busy.
4:27
Thousands of people, hundreds of thousands of people visit.
4:31
And from here actually we need to leave our shoes
4:33
because there's no shoes allowed within the Golden Temple
4:36
or even within the kitchen.
4:38
So we'll leave our shoes here before we before we move in.
4:48
So you should wash your hands before you go into the temple.
4:54
Before you even enter,
4:56
you can feel that this is a sacred a special place.
5:01
And I've been to India many times
5:04
but I've always wanted to visit Amritsar
5:06
and especially the Golden Temple.
5:08
It's going to be a very special day also learning about Sikhism,
5:11
learning especially about the community
5:14
and the hospitality and the equality
5:18
and the serving of the langar.
5:33
It is popularly known
5:35
as Golden Temple but the real name is Harmandir Sahib
5:38
or as we dearly call it Darbar Sahib.
5:42
And it's the most sacred sanctum space for Sikhs across the globe.
5:46
No matter where you live, this is where we come to find solace,
5:51
find energy, find faith and find ourselves.
5:55
It's been for around 450 years
5:57
that this place has been here
5:59
and carrying us along.
6:01
There are five such pools around the city.
6:03
This being the main one
6:05
which is called Amritsar where the sanctum the space is in middle of the
6:10
water.
6:11
And it is called
6:12
as Amritsar because it's pool of nectar
6:15
and from where all the Sikhs come from across to take a bath in
6:19
this,
6:20
to have have few drops of it.
6:22
And then the the most sacred part is within the center of the pool.
6:26
>> Yeah, in the center of the pool that's the most sacred part
6:29
because that is where our gurus have been sitting
6:32
and and giving us the blessings
6:35
and and and and helping us with their grace to live on the culture,
6:41
tradition and our lives.
6:47
We're about to enter the langar now
6:49
and our guide was just explaining to us a langar it is the community
6:55
kitchen that Guru Nanak established
6:58
and every day upwards of 100,000 meals are served.
7:03
People come here to eat complimentary free meal provided by volunteers.
7:10
And on busier days it can be two or three times that amount.
7:13
So imagine a meal at a community kitchen served to 200
7:19
or 300,000 people every day.
7:22
This is the world's largest meal.
7:26
And 95% of all the labor
7:30
that goes into the cooking is done by volunteers.
7:33
People come here whether they have 15 minutes, whether they have a full day,
7:36
whether they have a full week to come to peel garlic, to cut potatoes,
7:41
to chop things, to keep the process going.
7:44
And 95% is all community volunteers.
7:47
And then another 5% are employees here
7:50
that manage all of the cooking
7:52
that happens here.
7:55
Oh yes, yes.
7:56
The the turban.
7:58
I think it's a also a way
7:59
that they are hanging out with each other,
8:02
community, enjoying each other's presence
8:04
while they while they chop things
8:06
and while they prepare
8:08
and it's all for for the cause of everyone
8:11
and for the benefit of the entire community.
8:14
No matter where you come from, no matter your economic level,
8:18
no matter your status, no matter your religion.
8:20
And then as soon
8:21
as they have a whole tray going
8:22
then all of that will be transported to the kitchen.
8:33
This is just our first glimpse into the scale
8:36
and the size of the kitchen.
8:37
It is truly amazing how they do it.
8:46
Okay, we're moving on to the next part of the kitchen.
8:52
The last dish that we saw was actually chickpeas with paneer
8:54
that way they were making in the other kitchen.
8:56
And now we've come to the dal kitchen where they make the world's largest
8:59
pot of dal.
9:00
Over 2,000 kilos of dal every day.
9:03
Sometimes 3,000 kilos of dal.
9:05
And one pot contains 500 kilos of dal.
9:10
It's bigger than a lot of swimming pools.
9:12
It is massive and that smells incredible.
9:15
And we're going to have a chance to stir it right now.
9:18
So even the even the spoon is absolutely huge and it goes whoa,
9:22
it goes really deep.
9:24
The world's Wow.
9:25
Yeah.
9:27
That is a lot of work.
9:28
That takes so much effort, so much work to stir 500 kilos of dal.
9:34
Oh, there's the ghee in here.
9:35
That's what's floating on top.
9:37
Ghee is also a very big part of the of the cuisine
9:40
as well and the dairy,
9:41
yeah?
9:41
After just stirring for a few minutes, I'm already starting to sweat.
9:45
It really is a lot of a lot of work.
9:48
Huge respect to all the chefs.
9:52
We'll let the experts really take care.
9:55
We're currently now moving on to the next section of the kitchen where they're
9:59
making the roti's where everyday they make hundreds of thousands of roti's.
10:04
They have some machines
10:05
but still a lot of the roti's are also made by hand by volunteers
10:09
who uh knead the dough,
10:10
who make them into roti's,
10:11
who flatten them and cook them on the hot griddle.
11:16
>> >> Woah.
11:16
Oh, okay, great.
11:17
A batch is ready.
11:47
So, we're getting our plates now.
11:48
It's time to eat.
11:49
Thank you.
11:52
And we've met up Anubhav has joined us.
11:55
Delhi Food Walks uh he has joined us for for the meal.
11:59
So, it all comes down to this, all the cooking that we've seen,
12:02
the community, people coming together to prepare this meal >> >>
12:05
and now it is time to enjoy this extremely special meal.
12:12
So, everyone's just gathered waiting for the next meal session.
12:15
Now, all the people are coming out.
12:18
So, we wait for them to come out
12:19
and then they'll open the door
12:20
and we'll go in.
12:21
>> And then everybody will go inside to eat at the same time.
12:23
Like different shifts.
12:24
Okay.
12:25
Yeah.
12:29
And now now we're going in.
12:36
Okay.
12:36
It's the lunch It's the lunch rush right now.
12:43
Oh, and immediately the roti's come.
12:45
Oh, you take with both hands, right?
12:47
Thank you.
12:48
First shout out.
12:53
Now, they're chanting.
12:55
Bole So Nihal Sat Sri Akal.
12:57
This is a chant for Sikhs that they do in the beginning of everything.
13:01
Okay, so that signifies the beginning of the meal?
13:04
Yes.
13:05
So, you see the chant happening right now?
13:07
Yeah.
13:08
So, they're saying Sat Nam Waheguru.
13:11
So, that's like remembering the God, you know.
13:14
Okay. >> a true God and we all bow to him.
13:18
This is such an incredible tradition and now the food is coming.
13:25
Okay.
13:25
Woah.
13:25
Okay.
13:25
The mixed lentils.
13:32
And uh the bowl is actually for water to drink.
13:35
What were you saying?
13:36
What was the significance?
13:38
So, everybody is sitting on the floor and everybody is sitting in a row,
13:41
right?
13:42
>> Yes.
13:43
So, basically there won't be any levels or something.
13:45
Everyone has to sit in the same level
13:48
and eat first to shun off all the caste based egos uh before they
13:53
enter the sector.
13:54
Okay.
13:55
Yeah.
13:55
Very cool.
13:56
So, there's so much
13:58
so much tradition and meaning behind every meal here
14:01
and behind every tradition here.
14:03
Okay, and the next dish is coming.
14:07
That's the rice pudding.
14:08
Okay, cool.
14:14
I'm going to dig into the roti and try some of this stew.
14:20
Oh, and here comes the next dish.
14:24
This one?
14:25
Okay, this one is the potatoes and chickpeas.
14:28
Dig in for our first bite here.
14:37
All those chickpeas are amazing.
14:40
The sauciness.
14:42
You taste the nutrition actually.
14:44
All the water machine is incredible.
14:51
Thank you.
14:52
Langar is not only about serving people.
14:55
It's about serving the humanity with service, equality, respect and compassion.
15:00
Everyone is equal here.
15:02
Everyone shares the same meal.
15:04
You sit on the floor and here irrespective of caste, color, gender, religion, race,
15:09
anyone can come in.
15:11
Anyone can walk in and share the meal.
15:13
That's about langar.
15:14
The most amazing things about this entire meal experience is
15:16
that you are sitting amongst people you might have never you've definitely never met
15:22
before from all religions,
15:24
from all walks of life,
15:25
from all economic levels
15:27
and you're sitting together in this giant hall
15:31
that seats 5,000 people all sharing the same meal
15:35
that was cooked with compassion,
15:37
that was prepared by a lot of volunteers in one of the most special
15:41
places for a to enjoy a meal in the world.
15:44
Sewa, like selfless service.
15:47
Nobody is out to serve themselves here.
15:50
Everybody is taking care of others.
15:53
Yeah.
15:53
Okay, let's try the the next dish, the lentils.
16:03
It's delicious.
16:04
You taste the simplicity the way it's been cooked in huge quantities
16:10
and the ingredients have just been given
16:12
so much respect.
16:13
It's very tasty.
16:14
A little bit of rice next.
16:15
Oh, thank you.
16:36
It's simple, it's basic but it's so good and so nourishing.
16:49
And another thing is
16:50
that you should also eat pretty fast out of a courtesy for the next
16:54
5,000 people that need to come here
16:56
and eat as it's just non-stop all day long people in
17:00
and out. 100,000 people eating here
17:03
and sometimes double or triple
17:04
that amount.
17:15
You taste the ginger in that potato curry.
17:21
Okay, and next up with the rice pudding for the dessert.
17:28
You taste the milk in there.
17:31
The sweetness and then it has this kind of like Yeah,
17:34
like the milkiness of the rice
17:35
and you still feel the grains of rice in there.
17:37
A nice sweet finish to the meal.
17:42
Yeah, I think everybody's moving out
17:44
and they're going to start cleaning for the next group that's going to come
17:46
in immediately following us.
17:48
What an incredible experience.
17:55
Okay.
17:55
That's how it should be.
17:57
Okay, and then we just finish the water and then we'll move out.
18:07
Okay.
18:07
And everyone cleans up,
18:08
you clean up your own tray
18:10
and then actually you really have to see this part of the meal.
18:13
The meal is not over yet.
18:14
The dish washing room is another complete experience.
18:32
Woah.
18:32
Woah.
18:32
As we approach to the dish washing you can already start to hear the
18:34
clank the clank of the dishes.
18:37
Oh, and you give spoons here.
18:40
Spoons go here.
18:45
It's just a procession with the empty dishes on their way to the dish
18:49
washing station.
18:51
Then from here we will give it to some of the volunteers who are
18:55
washing the dishes.
18:57
Thank you.
18:58
Thank you.
18:59
You give your dishes uh to the volunteers
19:01
and they pass it down the line
19:03
and then they they give it like a first rinse
19:06
and then they actually toss it into this bucket.
19:17
>> >> And then from there your dishes go into the washing room.
19:20
Might be the world's busiest and biggest dish washing station on Earth.
19:28
And there's just hundreds of volunteers who are washing the dishes,
19:32
preparing the metal plates, the bowls, the spoons for the next round.
19:42
And then it just keeps on going 24 hours a day,
19:44
7 days a week, never stops, never ends.
19:48
Food is available to anyone is who is hungry,
19:51
to anyone who visits the Golden Temple in Amritsar.
19:57
Yeah.
19:57
Thank you.
19:58
The laddu?
19:59
Okay, thank you.
20:04
Pretty busy here, but this is the tea hall.
20:06
After you finish with your your meal,
20:09
and so now it is time for the for the tea.
20:17
And also we have the the dessert here, which is the laddu.
20:21
It's the laddu, a a North Indian dessert.
20:27
Or Punjabi dessert.
20:29
Mhm, sweet, a little bit crunchy, and maybe filled with ghee as well.
20:45
This is such an amazing meal experience.
20:48
Like speechless to say how special this meal and entire experience is.
20:58
All ages, all people.
21:03
It's like a Really, people of all ages of everywhere is welcome here.
21:13
And he is amazing oh And he is amazing.
21:17
Thank you.
21:18
Thank you.
21:33
But Thank you.
21:39
Oh, good.
21:45
Thank you.
21:46
Oh, yes.
21:47
Yes.
21:47
Thank Thank you.
21:49
Thank you.
21:53
Okay.
21:53
Thank you.
21:53
Thank you.
21:54
Okay.
22:01
Oh, they're so nice.
22:03
They're such incredible people.
22:14
>> >> This was a humbling, a learning experience of humility, of generosity, of kindness,
22:21
and perhaps maybe the most important lesson, the equality, that everyone is welcome,
22:26
that everyone can enjoy and be together enjoying a delicious meal.
22:32
Amritsar is such an incredibly special place that no matter where you come from,
22:38
you will be moved and you will feel the specialness,
22:41
the spirituality of this place.
22:44
A huge thank you to my friend Gur Iqbal
22:47
and Anubhav for setting this up
22:48
and for everyone who helped us walking around
22:51
and showing us the langar.
22:52
Thank you for watching this video.
22:54
Remember to give it a thumbs up.
22:55
I'll have the next video here.
22:56
We're eating lots more Punjabi food in Amritsar
22:59
that you're not going to want to miss.
22:59
So, thanks for watching.
23:00
Go watch Go check out the next video
23:02
and see you on the next video.
23:03
Thanks for watching.
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